CONVEYOR BELTS السيور الناقلة ٢٠ عاما مضت ونحن في خدمة منتجو الخبز العربي نفتخر بوفاء زبائننا قدر تطلعاتهم.

Transcription

1

2

3 CONVEYOR BELTS We are ecstatic to celebrate our 20th anniversary with our valued clients. We look forward to Cake & Bake with you for years to come. Till this day, we continue to supply Pita bakers with top quality European conveyors and non-stick baking nets. Furthermore, we are proudly the exclusive distributor of Groupe Sasa- Demarle. We also offer 7/24 maintenance for any emergency. Thank you for your continuous trust and support. السيور الناقلة ٢٠ عاما مضت ونحن في خدمة منتجو الخبز العربي نفتخر بوفاء زبائننا الكرام الذين نعتبرهم شركاء في استمراريتنا. نعمل دائم ا على ان نكون على قدر تطلعاتهم. سيور ناقلة للخطوط األتوماتيكية إلنتاج الخبز العربي غذائية صنع أوروبا ذات جودة عالية ومطابقة ملعايير الجودة العاملية.

4 1 FELT-TOP CONVEYOR BELTS Food grade, made in Europe. DESCRIPTION Synthetic Felt Top PVC midlayer Fabric Bottom Foodgrade Preserves the moisture of the dough ١ سيور ال لباد غذائية صنع أوروبا. الوصف لرق اقة العجني للمخمر االولي إذ تحافظ على رطوبة العجني USE Dough Flattener First Proofer 2 POLYESTER CONVEYOR BELTS Food grade, made in Europe. DESCRIPTION Double sided Polyester fabric PVC midlayer Foodgrade Easy maintenance ٢ سيور البوليستر غذائية صنع أوروبا. الوصف لرق اقة العجني لقط اعة العجني للمخمر النهائي USE Final Proofer Dough Flattener Dough Divider

5 3 ROPANYL / PU Top ranked food processing belt. DESCRIPTION Anti bacterial Oil and fat resistant Die cut proof ٣ سيور الروبانيل/ بي يو مصن ف االول في معالجة االغذية. الوصف مقاوم للبكتيريا مقاوم للدهون و الشحوم مقاوم للقطع صناعة الشوكوال والبسكويت USE Dough processing Meat and poultry processing Excellent for fatty and oily products Chocolate & biscuits confectionery

6 4 MULTI-USE BELTS DESCRIPTION Colors: White, Green, Blue & Black Fabric Bottom PU or PVC top Thickness up to 3mm ٤ سيور متعد دة االستعماالت الوصف االلوان: أبيض أخضر أزرق وأسود بي في سي أو بي يو USE General Packaging: Food & Drugs Chocolate & biscuits Confectionery Meat, Poultry & Fish processing Dairy products handling االستعمال تغليف الغذاء والدواء صناعة الشوكوال والبسكويت معالجة اللحوم والدواجن واألسماك معالجة منتجات األلبان P.V.C.: Routine Handling P.U.: Good resistance to grease, oil, abrasion and heat بي في سي: للمعالجة الروتييني ة بي يو: مقاومة للزيوت الشحوم املواد الكاشطة والحرارة

7 5 WOLLEN BELTS Natural wool endless belts, made in Europe for the dough roller. DESCRIPTION Natural Wool Thickness up to 6 mm High Performance ٥ سيور الصوف سيور من الصوف الطبيعي صنع أوروبا. الوصف للفافات الخبز الفرنجي والباغيت للفافات الكرواسان USE Baguette Shaping Croissant Moulder 6 TREADMILL BELTS DESCRIPTION Low friction Low noise ٦ سيور ملكنات الرياضة الوصف نسبة إحتكاك منخفضة صوت منخفض للدوران 6

8 7 MINI TOAST / CANAPÉ DESCRIPTION Made of tin or alusteel Dimensions on demand ٧ قوالب امليني توست / كانابيه الوصف مصنوعة من التنك الغذائي املقاسات حسب الطلب 8 FOOD PLASTIC CONTAINERS DESCRIPTION Highly resistant plastic container Lids available Made in EU ٨ مستوعبات البالستيك الغذائي الوصف مصنوعة في أوروبا من أجود املواد املقاسات / DIMENSIONS 600 x 400 x 70mm 600 x 400 x 100mm 600 x 400 x 100mm 600 x 400 x 320mm 1

9 THE SIGNATURE OF EXCELLENCE Our expertise Flexible mould know-how When Demarle invented the, it revolutionized the world of baking and pastry-making! Today, is THE reference for flexible moulds and is one of the best-selling pieces of equipment for cooking and baking professionals. is the perfect partner thanks to its premium materials, (its in-house formulated silicone and its high performance hybrid fiber), high-quality French manufacturing and, of course, the thought-out design of its products. complements all sweet or savory creations to ensure excellence! Flexible moulds for different creations and recipes! Our moulds are available in different tray dimensions to adapt to the needs of all professionals: Pastry-making size 600 x 400 mm Pastry-making size 800 x 400 mm Semi-industrial size 800 x 600 mm Restaurant size, 400 x 300 mm GN 1/1 Gastronomic size for restaurants GN 1/2 Gastronomic size for restaurants 2

10 Optimal productivity. High life expectancy: can exceed 3,000 uses depending on the products. Optimum non-stick coating for perfect demoulding. Specially-formulated silicone for both baking and pastry-making.. Even cooking and browning. Can be easily cleaned with water. For sweet and/or savory recipes. Can be used for cooking and freezing (from -40 C to +240 C) (-40 F to +500 F). Tray formats are adapted to mass production. Silicone mould with fiberglass Uniquely-textured fiberglass coated with silicone. Unique silicone, specially formulated for the Baking industry Flexible structure for easy demoulding. Thinner silicone casing for optimum heat distribution. Fiberglass provides good support for the mould. These characteristics can be found in and NET moulds. 100% silicone mould Resistant silicone that does not warp with wear. Precise shapes with sharp edges and pronounced patterns are available. Adapted for automatic or manual demoulding. You will find these features in INSPIRATION moulds. 3

11 The FLEXIPAN AIR range includes a multitude of shapes, making it possible to offer new products regularly and boost sales. The professional can select the dimensions of the products to suit customers desires or the particular moment of consumption sought. Christophe DEBERSÉE Winner of the 2008 Bakery World Cup. FABRIQUÉ EN FRANCE 4

12 NET Considered as "forward thinking" when it was invented, the NET pan has become a must-have tool in bread making and bakery arts. Ideal for producing calibrated products, it offers its greatest advantages during baking. NET pans are a range of flexible pans made of silicone and glass fiber fabric and bi-component, designed for bread making and bakery products. They have a well-ventilated texture that ensures proper heat circulation, to obtain a crusty finished product with excellent colour. Non-stick NET pans are very durable, lasting up to 1500 cycles without any risk of sticking. NET pans hold up perfectly for baking up to +240, as well as for freezing at -40, and are also designed to hold frozen dough. Using NET pans means products will be well calibrated and perfectly homogenous (in terms of size, colour and crust). The wide variety of shapes available allows professionals to offer a diverse, creative snacking selection. Little round or square breads are perfect for hotels and restaurants. Product advantages + Glass fiber fabric texture for superior durability. + Perforations for even colour. + Products that are crusty on the outside and soft on the inside. + Can be used for baking and for freezing. 5

13 Bakery Eclairs NET Choux & Eclairs NET range has been specially developed for piping and calibrating the choux pastry. No need to be glazed or scratched. When removed from the oven, the finished product will be perfectly even and smooth on top. Thanks to the non-stick texture of AIR, demoulding is easy. Mini Eclairs 70 x 30 mm Depth 10 mm Vol. 15 ml 600 x 400 SF ind Eclairs 125 x 25 mm Depth 5 mm Vol. 15 ml FOR LEFT-HANDED 600 x 400 SF ind FOR RIGHT-HANDED 600 x 400 SF ind 6

14 Bakery Rounds Baby choux ø 30 mm Depth 5 mm Vol. 4 ml 600 x 400 SF ind Chouquettes Big choux ø 38 mm Depth 10 mm Vol. 14 ml 600 x 400 SF ind ø 67 mm Depth 15 mm Vol. 48 ml 600 x 400 SF ind Oval shapes Paris-Brest 90 x 60 mm Depth 15 mm Vol. 56 ml 600 x 400 SF ind ø ext. 80 mm / ø int 40 mm Depth 15 mm Vol. 50 ml 600 x 400 SF ind 7

15 Bakery Tartlets NET Tartlets With the range of NET Tartlets, you can produce easily, upside down, tartlet loweres (part-or fully baked) without pricking the dough. This mould is non-stick and therefore the product does not break while demoulding. The perforated texture allows a uniform heat diffusion for an optimum baking and a perfect crusty dough. Make your life easier! Spoons 90 x 28 mm Depth 12 mm Vol. 15 ml 600 x 400 SF ind Mini Charlottes Mini fluted tartlets ø 35 mm Depth 15 mm Vol. 9 ml 600 x 400 SF ind 46 x 38 mm Depth 15 mm Vol. 11 ml 600 x 400 SF ind 8

16 Bakery Tartlets Tartlets ø 96/70 mm Depth 25 mm Vol. 135 ml 600 x 400 SF ind Cutter ref. MA ø 77/50 mm Depth 20 mm Vol. 65 ml 600 x 400 SF ind Cutter ref. MA Mince Pies Mini tartlets ø 58/40 mm Depth 20 mm Vol. 35 ml 600 x 400 SF ind ø 42/28 mm Depth 10 mm Vol. 13 ml 600 x 400 SF ind Cutter ref. MA Cutter ref. MA Big tartlets Mini tartlets ø 110/78 mm Depth 20 mm Vol. 155 ml 600 x 400 SF ind ø 48/34 mm Depth 15 mm Vol. 20 ml 600 x 400 SF ind Cutter ref. MA

17 Bakery Tartlets Mini squares Top 45 x 45 mm Bottom 35 x 35 mm Depth 12 mm Vol. 20 ml 600 x 400 SF ind Squares Fluted square tartlets Top 60 x 60 mm Bottom 33 x 33 mm Depth 15 mm Vol. 40 ml 600 x 400 SF ind Top 78 x 78 mm Bottom 49 x 49 mm Depth 20 mm Vol. 70 ml 600 x 400 SF ind Mini oval tartlets Oval tartlets Top 66 x 27 mm Bottom 40 x 10 mm Depth 11 mm Vol. 10 ml 600 x 400 SF ind Top 106 x 45 mm Bottom 72 x 24 mm Depth 15 mm Vol. 35 ml 600 x 400 SF ind Cutter ref. MA Cutter ref. MA

18 Bakery Bread - Rounds NET Bread The NET mats specially developped for breads are nonstick and ideal for a variety of small bread shapes: round breads, small rounds, hot-dogs rolls, soft rolls, submarines, hamburger buns, sandwiches, rolls Thanks to their perforated texture, the heat transfer is optimized, allowing unique crunchy and coloration. Round shapes ø 59 mm Depth 13 mm Vol. 30 ml 600 x 400 SF ind Raw dough weight : 30 g Baked dough weight : 25 g Round shapes Round shapes ø 67 mm Depth 15 mm Vol. 48 ml 600 x 400 SF ind Raw dough weight : 70 g Baked dough weight : 62 g ø 75 mm Depth 17 mm Vol. 65 ml 600 x 400 SF ind Raw dough weight : 72 g Baked dough weight : 65 g Round shapes Round shapes ø 79 mm Depth 15 mm Vol. 65 ml 600 x 400 SF ind Raw dough weight : 72 g Baked dough weight : 65 g ø 98 mm Depth 17 mm Vol. 120 ml 600 x 400 SF ind Raw dough weight : 100 g Baked dough weight : 94 g 11

19 Bakery Bread - Rounds Round shapes Round shapes ø 102 mm Depth 20 mm Vol. 140 ml 600 x 400 SF ind Raw dough weight : 130 g Baked dough weight : 124 g ø 104 mm Depth 20 mm Vol. 160 ml 600 x 400 SF ind 800 x 400 SF ind 800 x 600 SF ind Raw dough weight : 130 g Baked dough weight : 124 g Round shapes Round shapes ø 105 mm Depth 10 mm Vol. 130 ml 800 x 400 SF ind Raw dough weight : 85 g Baked dough weight : 68 g ø 105 mm Depth 13 mm Vol. 110 ml 600 x 400 SF ind Raw dough weight: 85 g Baked dough weight: 68 g Round shapes Round shapes ø 114 mm Depth 18 mm Vol. 175 ml 600 x 400 SF ind 800 x 400 SF ind Raw dough weight : 100 g Baked dough weight : 85 g ø 125 mm Depth 16 mm Vol. 175 ml 600 x 400 SF ind 12

20 Bakery Bread - Rounds Round shapes ø 147 mm Depth 12 mm Vol. 200 ml 600 x 400 SF ind Raw dough weight : 130 g - Baked dough weight : 120 g ø 150 mm Depth 15 mm Vol. 250 ml 600 x 400 SF ind Raw dough weight : 160 g - Baked dough weight : 150 g ø 166 mm Depth 12 mm Vol. 240 ml 600 x 400 SF ind PRaw dough weight : 165 g - Baked dough weight : 155 g ø 186 mm Depth 12 mm Vol. 300 ml 600 x 400 SF ind Raw dough weight : 190 g - Baked dough weight : 182 g Round Shapes Tray 600 x 400 Tray 800 x 400 Diameter (mm) Depth (mm) Ref. No. of Ind. Ref. No. of Ind

21 Bakery Breads - squares Square shapes Square shapes 56 x 56 mm Depth 24 mm Vol. 60 ml 600 x 400 SF ind Raw dough weight : 40 g Baked dough weight : 37 g 70 x 70 mm Depth 30 mm Vol. 110 ml 600 x 400 SF ind Poids cru Raw dough weight : 45 g Poids cuit Baked dough weight : 39 g Square shapes 93 x 93 mm Depth 28 mm Vol. 200 ml 600 x 400 SF ind Raw dough weight: 100 g Baked dough weight: 88 g Square shapes Square Shapes 115 x 115 mm Depth 25 mm Vol. 300 ml 600 x 400 SF ind Tray 600 x 400 Diameter (mm) Depth (mm) Ref. No. of Ind. 56 x x x x

22 Bakery Bread - rectangles Rectangular shapes Rectangular shapes 89 x 46 mm Depth 25 mm Vol. 110 ml 600 x 400 SF ind Raw dough weight : 60 g Baked dough weight : 52 g 120 x 40 mm Depth 25 mm Vol. 100 ml 600 x 400 SF ind Raw dough weight : 60 g Baked dough weight : 56 g Rectangular shapes Rectangular shapes 128 x 85 mm Depth 30 mm Vol. 290 ml 600 x 400 SF ind Raw dough weight : 120 g Baked dough weight : 118 g 240 x 70 mm Depth 35 mm Vol. 500 ml 600 x 400 SF ind Raw dough weight : 180 g Baked dough weight : 166 g Rectangular shapes Rectangular shapes 245 x 115 mm Depth 50 mm Vol ml 400 x 300 SF ind Raw dough weight : 800 g Baked dough weight : 770 g 95 x 40 mm Depth 30 mm Vol. 80 ml 600 x 400 SF ind Raw dough weight : 35 g Baked dough weight : 29 g 15

23 Bakery Bread - rectangles Rectangular shapes 122 x 42 mm Depth 32 mm Vol. 115 ml 600 x 400 SF ind Raw dough weight : 50 g Baked dough weight : 44 g Rectangular shapes 200 x 70 mm Depth 35 mm Vol. 400 ml 600 x 400 SF ind Raw dough weight : 250 g Baked dough weight : 216 g Rectangular shapes Rectangular shapes 185 x 80 mm Depth 20 mm Vol. 300 ml 600 x 400 SF ind Raw dough weight : 250 g Baked dough weight : 216 g Tray 600 x 400 Diameter (mm) Depth (mm) Ref. No. of Ind. 89 x x x x x x x x

24 Bakery Bread - oblong shapes Oblong shapes Oblong shapes 110 x 50 mm Depth 18 mm Vol. 70 ml 800 x 400 SF ind Raw dough weight : 50 g Baked dough weight : 47 g 130 x 48 mm Depth 18 mm Vol. 80 ml 600 x 400 SF ind 800 x 400 SF ind 800 x 600 SF ind Raw dough weight : 55 g Baked dough weight : 51 g Oblong shapes Oblong shapes 145 x 50 mm Depth 25 mm Vol. 150 ml 800 x 400 SF ind Raw dough weight : 65 g Baked dough weight : 60 g 155 x 41 mm Depth 25 mm Vol. 50 ml 600 x 400 SF ind Raw dough weight : 55 g Baked dough weight : 50 g Oblong shapes Oblong shapes 169 x 64 mm Depth 30 mm Vol. 230 ml 600 x 400 SF ind 800 x 400 SF ind Raw dough weight : 100 g Baked dough weight : 86 g 185 x 60 mm Depth 30 mm Vol. 250 ml 800 x 400 SF ind Raw dough weight : 140 g Baked dough weight : 122 g 17

25 Bakery Bread - oblong shapes Oblong shapes Oblong shapes 200 x 64 mm Depth 30 mm Vol. 280 ml 800 x 400 SF ind Raw dough weight : 120 g Baked dough weight : 109 g 222 x 50 mm Depth 10 mm Vol. 120 ml 600 x 400 SF ind Raw dough weight : 130 g Baked dough weight : 126 g Oblong shapes Oblong shapes 230 x 64 mm Depth 30 mm Vol. 300 ml 800 x 400 SF ind Raw dough weight : 160 g Baked dough weight : 133 g 243 x 103 mm Depth 20 mm Vol. 440 ml 600 x 400 SF ind Raw dough weight : 250 g Baked dough weight : 228 g Oblong shapes 259 x 64 mm Depth 30 mm Vol. 400 ml 600 x 400 SF ind 800 x 600 SF ind Raw dough weight: 120 g Baked dough weight: 115 g 18

26 Bakery Bread - oblong shapes Oblong shapes Oblong shapes 260 x 85 mm Depth 30 mm Vol. 500 ml 800 x 400 SF ind Raw dough weight : 250 g Baked dough weight : 216 g 299 x 60 mm Depth 30 mm Vol. 445 ml 600 x 400 SF ind Raw dough weight : 180 g Baked dough weight : 155 g Oblong shapes 314 x 60 mm Depth 30 mm Vol. 435 ml 600 x 400 SF ind Raw dough weight : 220 g Baked dough weight : 165 g Oblong shapes Tray 600 x 400 Tray 800 x 400 Diameter (mm) Depth (mm) Ref. No. of Ind. Ref. No. of Ind. 110 x x x x x x x x x x x x x x

27 Bakery Bread - Special breads NET Baguettes The NET Baguettes, non-stick and removable mats, can be placed on any tray with straight edges (90 ) preferably in aluminium or Multibake grids. They are especially designed for professionals who bake french style baguettes occasionally. They can be replaced by another NET Baguette with a different number of flutes to make various-sized baguettes. NET travées Mat size Reference 510 x 300 mm TR 510L x2 585 x 385 mm TR 585L x3 585 x 385 mm TR 585L x4 585 x 450 mm TR 585L x5 745 x 510 mm TR 745L x8 785 x 560 mm TR 785L x6 785 x 630 mm TR 785L x4 785 x 680 mm TR 785L x5 890 x 585 mm TR L x10 20

28 Bakery Bread - the individual moulds NET Moulds The NET moulds are perfect for making all types of traditional and special breads. Their geometric shapes allow you to bake hassle-free and delicious farmhouse breads, brioches and pizzas. Round shapes Bread ø 110/95 mm Depth 60 mm Vol. 50 cl SF 321 Rectangular Shapes ø 185 x 90/60 mm Depth 60 mm Vol. 70 cl SF 476 ø 240 x 85/70 mm Depth 70 mm Vol. 129 cl SF 349 ø 180/157 mm Depth 70 mm Vol. 267 cl SF 325 ø 215/205 mm Depth 60 mm Vol. 210 cl SF 335 ø 220/215 mm Depth 60 mm Vol. 221 cl SF 336 ø 200/190 mm Depth 50 mm Vol. 149 cl SF 337 ø 150/140 mm Depth 50 mm Vol. 85 cl SF 338 Oval Shapes ø 230 x 170/150 mm Depth 50 mm Vol. 128 cl SF 482 ø 250/240 mm Depth 50 mm Vol. 241 cl SF 339 ø 155/147 mm Depth 50 mm Vol. 91 cl SF 346 ø 180/175 mm Depth 60 mm Vol. 145 cl SF 353 ø 215/205 mm Depth 50 mm Vol. 167 cl SF 354 Savarin ø 165 mm Depth 40 mm Vol. 60 cl SF 485 ø 215/200 mm Depth 40 mm Vol. 131 cl SF 380 ø 240/215 mm Depth 70 mm Vol. 285 cl SF 477 ø 250/225 mm Depth 30 mm Vol. 150 cl SF 504 Open pie mould Fluted cake 233 x 110 mm Depth 50 mm Vol. 78 cl SF 487 ø 180/160 mm Depth 40 mm Vol. 95 cl SF 306 ø 203/190 mm Depth 40 mm Vol. 113 cl SF 307 Tart pie mould ø 170/168 mm Depth 34 mm Vol. 88 cl SF 347 ø 170/165 mm Depth 50 mm Vol. 112 cl SF 409 ø 190/185 mm Depth 40 mm Vol. 104 cl SF 438 ø 240/225 mm Depth 70 mm Vol. 285 cl SF

29 To achieve excellence in pastry, you need innovative recipes and perfectly adapted tools, that suit our specific needs: that s what Demarle clearly understood by developing! Yann COUVREUR Chef Pâtissier / Pastry Chef MADE IN FRANCE 22

30 is the original flexible pan! One of a kind, the has been recognized as the culinary professional standard for almost 30 years.. Technology remains unique. While often copied, it is never equalled. The combination of foodsafe glass fiber fabric and silicone give it its superior strength and durability, as well as its proven non-stick properties. The offers a streamlined way to perform the vast majority of standard freezing and baking tasks involved in making pastries and biscuits, as well as catering. No need to grease the pans. Your product will have a smooth, shiny appearance, and perfect pan release. Demarle has developed a range of over 400 pan shapes in various formats, for all professional uses: 600 x 400 mm 600 x 800 mm 400 x 300 mm 325 x 265 mm (1/2 gastronorm). Product advantages + Unique glass fiber fabric texture for superior durability. + Unique Demarle silicone, specially formulated for the baking industry. + Non-stick for perfect, clean pan release. + Even baking and colour. + High life expectancy up to 3,000 baking cycles. + Can be used for baking and freezing, for both sweet and savoury recipes. 23

31 Pastry / The moulds Trendy shapes Lemon Donuts NEW 85 x 65 mm Depth 34 mm 20 ind 600 x 400 FP 1529 NEW ø 88 mm Depth 30 mm 8 ind 600 x 400 FP 5587 Calisson Triangle NEW 180 x 90 mm Depth 50 mm 20 ind 600 x 400 FP 1417 NEW Top 95 mm Bottom 70 mm Depth 25 mm 24 ind 600 x 400 FP 1785 Sapphires Mini sapphires Top 70 x 70 mm Bottom 26 x 26 mm Depth 35 mm Vol. 75 ml 600 x 400 FP ind Top 40 x 40 mm Bottom 16 x 16 mm Depth 24 mm Vol. 17 ml 600 x 400 FP ind Cutter ref. DEC 1124 ref Cutter ref. DEC

32 Pastry / The moulds Trendy shapes Savarins sapphires Mini-ondulos 70 x 70 mm Depth 32 mm Vol. 80 ml 600 x 400 FP ind 50 x 35 mm Depth 20 mm Vol. 18 ml 600 x 400 FP ind ref Square Boxes Mini-Square Boxes 65 x 65 mm Depth 35 mm Vol. 110 ml 530 x 325 FP ind 50 x 50 mm Depth 29 mm Vol. 65 ml 600 x 400 FP ind ref. 1128, 1133, 1106, 1561 ref. 1128, 1113 Little shells Scoops out 55 x 39 mm Depth 22 mm Vol. 27 ml 600 x 400 FP ind 85 x 61 mm. Depth 30 mm Vol. 90 ml 600 x 400 FP ind ref. 1242, 1561, 1072, 1150, 1149 ref. 1150, 1267, 1097, 2435, 1242,

33 Pastry / The moulds Trendy shapes Little cushions Waves 71 x 57 mm Depth 23 mm Vol. 70 ml 600 x 400 FP ind 79 x 49 mm Depth 25 mm Vol. 76 ml 600 x 400 FP ind ref. 1070, 1117, 1149 Pearls Mini interlacing drops ø 73 mm Depth 40 mm Vol. 100 ml 600 x 400 FP ind ø 59 mm Depth 35 mm Vol. 65 ml 600 x 400 FP ind s ref. 1242, 1561, 1097, 2435, 1884, 1416 ref. 1097, 2435, 1416, 1884 Landscapes Interlacing drops ø 75 mm Depth 24 mm Vol. 80 ml 600 x 400 FP ind ø 76 mm Depth 45 mm Vol. 105 ml 600 x 400 FP ind ref. 1242, 1561, 1097, 2435, 1884, 1416 ref. 1242, 1561, 1097, 2435, 1884,

34 Pastry / The moulds Madeleines and muffins Mini madeleines Madeleines 52 x 33 mm Depth 15 mm Vol. 15 ml 600 x 400 FP ind 78 x 47 mm Depth 19 mm Vol. 35 ml 600 x 400 FP ind ref. 1242, 1149, 2267 Cupcakes Jumbo-muffins ø 73/55 mm Depth 40 mm Vol. 125 ml 600 x 400 FP ind ø 82/69 mm Depth 50 mm Vol. 220 ml 600 x 400 FP ind ref. 1884, 1129, 115 ref. 1031, 115, 2269, 1896 Mince pies Wide mouthed muffins ø 58/40 mm Depth 20 mm Vol. 35 ml 600 x 400 FP ind ø 79/43 mm Depth 36 mm Vol. 115 ml 600 x 400 FP ind Cutter ref. MA ref. 2435, 1097, 1884 ref. 1031, 1083, 1416, 2435,

35 Pastry / The moulds Muffins Fluted brioches ø 81/39 mm Depth 37 mm Vol. 105 ml 600 x 400 FP ind ø 157/78 mm Depth 30 mm Vol. 105 ml 600 x 400 FP ind ø 145/68 mm Depth 25 mm Vol. 60 ml 600 x 400 FP ind ref. 1031, 1129, 1977 Mushroom muffins Mini muffins ø 70/40 mm Depth 43 mm Vol. 90 ml 530 x 325 FP ind ø 51/38 mm Depth 29 mm Vol. 45 ml 600 x 400 FP ind ref. 1097, 1242, 1561, 1977, 1265 Crown muffins Low muffins ø 108/51 mm Depth 44 mm Vol. 185 ml 600 x 400 FP ind ø 91/72 mm. Depth 35 mm Vol. 190 ml 600 x 400 FP ind ref. 1031, 1266, 1129 ref. 2435, 1266,

36 Pastry / The moulds Muffins and half spheres Half-sphere spiral Darioles ø 64 mm Depth 37 mm Vol. 83 ml 600 x 400 FP ind ø 65/42 mm Depth 55 mm Vol. 128 ml 600 x 400 FP ind ref. 1242, 1561, 1977, 2265, 1489 ref. 2435, 1416, 1977 Half-spheres ø 42 mm Depth 21 mm Vol. 20 ml 600 x 400 FP ind ø 58 mm Depth 31 mm Vol. 50 ml 600 x 400 FP ind ø 70 mm Depth 40 mm Vol. 105 ml 600 x 400 FP ind ø 80 mm Depth 40 mm Vol. 125 ml 600 x 400 FP ind Mini half-spheres ø 26 mm Depth 16 mm Vol. 6 ml 600 x 400 FP ind ø 23 mm Depth 11 mm Vol. 5 ml 400 x 300 FP ind ø 30 mm Depth 13 mm Vol. 10 ml 400 x 300 FP ind ø 26 mm Depth 16 mm Vol. 6 ml 600 x 400 FP ind ø 29 mm Depth 18 mm Vol. 10 ml 600 x 400 FP ind 29

37 Pastry / The moulds Square shapes Mini squares Mini squares Top 45 x 45 mm Bottom 35 x 35 mm Depth 12 mm Vol. 20 ml 600 x 400 FP ind Top 37 x 37 mm Bottom 28 x 28 mm Depth 17 mm Vol. 18 ml 600 x 400 FP ind Squares Top 56 x 56 mm Bottom 43 x 43 mm Depth 24 mm Vol. 60 ml 600 x 400 FP ind ref. 1128, 1113 Square insert 150 x 150 mm Depth 15 mm Vol. 300 ml 600 x 400 FP ind 30

38 Pastry / The moulds The cakes Cakes XS Cakes S Top 50 x 25mm Bottom 46 x 21 mm Depth 18 mm Vol. 19 ml 600 x 400 FP ind Top 80 x 30 mm Bottom 58 x 23 mm Depth 30 mm Vol. 55 ml 600 x 400 FP ind ref Cakes M Cakes L Top 89 x 46 mm Bottom 77 x 34 mm Depth 25 mm Vol. 110 ml 600 x 400 FP ind Top 102 x 58 mm Bottom 92 x 48 mm Depth 30 mm Vol. 139 ml 600 x 400 FP ind ref. 1070, 1117, 1150, 1072 ref. 4394, 1532, 1070, 1117, 1146, 1130 Oblong briochette 113 x 81 mm Depth 28 mm Vol. 92 ml 600 x 400 FP ind ref

39 Pastry / The moulds Financiers and Bars Financiers 50 x 26 mm Depth 11 mm Vol. 10 ml 600 x 400 FP ind 86 x 46 mm Depth 14 mm Vol. 45 ml Related 600 x 400 FP ind product ref. 1117, 1532, 1149 Mini-Bars Bars Top 42 x 17 mm Bottom 38 x 12 mm Depth 12 mm Vol. 6 ml 600 x 400 FP ind Top 120 x 40 mm Bottom 105 x 25 mm Depth 25 mm Vol. 100 ml 600 x 400 FP ind ref. 1146, 1149, 1070 Bars with cavity Bars with cavity Top 100 x 40 mm Bottom 85 x 25 mm Depth 25 mm Vol. 70 ml 600 x 400 FP ind Top 120 x 40 mm Bottom 105 x 25 mm Depth 25 mm Vol. 90 ml 600 x 400 FP ind ref. 1146, 1149 Cutter ref. DEC 1148 ref. 1146, 1149,

40 Pastry / The moulds Round shapes Rounds Rounded brioches ø 125 mm Depth 16 mm Vol. 75 ml 600 x 400 FP ind ø 79/70 mm Depth 15 mm Vol. 65 ml 600 x 400 FP ind ø 140 mm Depth 25 mm Vol. 360 ml 600 x 400 FP ind ø 147 mm Depth 12 mm Vol. 200 ml 600 x 400 FP ind ø 150 mm Depth 15 mm Vol. 250 ml 600 x 400 FP ind ø 150 mm Depth 24 mm Vol. 390 ml 600 x 400 FP ind Double insert ref. 1884, 1097, 2435 ø 186 mm Depth 12 mm Vol. 300 ml 600 x 400 FP ind ø 166 mm Depth 12 mm Vol. 240 ml 600 x 400 FP ind ø 160 mm Depth 28 mm Vol. 460 ml 600 x 400 FP ind 2 rings decor & insert ø mm Depth 15 mm Vol. 230 ml 600 x 400 FP ind 3 rings decor / Single Mould ø mm Depth 15 mm Vol. 280 ml 600 x 400 FM 400 ø mm Depth 15 mm Vol. 350 ml 600 x 400 FM

41 Pastry / The moulds Florentiners and Tarts Florentiners ø 78/73 mm Depth 10 mm Vol. 50 ml 600 x 400 FP ind Flexipan ref Florentiners XL Mini Florentiners ø 91/87 mm Depth 8 mm Vol. 60 ml 600 x 400 FP ind ø 59/48 mm Depth 13 mm Vol. 30 ml 600 x 400 FP ind ref. 1097, 2435 Quiches Mini Quiches ø 102/92 mm Depth 20 mm Vol. 140 ml 600 x 400 FP ind ø 48/34 mm Depth 15 mm Vol. 20 ml 600 x 400 FP ind Cutter ref. MA ref. 3006, 115, 1299, 1097, 2435 Cutter ref. MA ref. 1884,

42 Pastry / The moulds Tarts Quiches/Pies Mini Tartlets ø 96/70 mm Depth 25 mm Vol. 135 ml 600 x 400 FP ind ø 42/28 mm Depth 10 mm Vol. 13 ml 600 x 400 FP ind Cutter ref. MA ref. 1884, 1097, 2435, 1416 Cutter ref. MA Tartlets Mini-fluted Tartlets ø 77/50 mm Depth 20 mm Vol. 65 ml 600 x 400 FP ind 46 x 38 mm Depth 15 mm Vol. 11 ml 600 x 400 FP ind Cutter ref. MA ref ref. 1884, 1097, 2435 Square Tartlets Fluted Square Tartlets Top 60 x 60 mm Bottom 33 x 33 mm Depth 15 mm Vol. 40 ml 600 x 400 FP ind Top 78 x 78 mm Bottom 49 x 49 mm Depth 20 mm Vol. 70 ml 600 x 400 FP ind ref. 1128, 1106 ref. 1128, 1133, 1106,

43 Pastry / The moulds Oval shapes Mini-Oval Top 51 x 31 mm Bottom 43 x 24 mm Depth 20 mm Vol. 20 ml 600 x 400 FP ind ref. 1072, 1150 Oval Top 70 x 50 mm Bottom 61 x 42 mm Depth 25 mm Vol. 55 ml 600 x 400 FP ind Top 70 x 50 mm Bottom 61 x 42 mm Depth 30 mm Vol. 75 ml 600 x 400 FP ind ref. 1267, 1150, 1077, 1072 Oval Oval Top 85 x 60 mm Bottom 71 x 46 mm Depth 30 mm Vol. 100 ml 600 x 400 FP ind Top 96 x 45 mm Bottom 80 x 43 mm Depth 28 mm Vol. 80 ml 600 x 400 FP ind ref. 1128, 1133, 1106, 1119 ref. 1928, 1256, 1072, 1077, 1150,

44 Pastry / The moulds Oval shapes and Eggs Oval Tartlets Mini-Oval Tartlets Top 106 x 45 mm Bottom 72 x 24 mm Depth 15 mm Vol. 35 ml 600 x 400 FP ind Top 66 x 27 mm Bottom 40 x 10 mm Depth 11 mm Vol. 10 ml 600 x 400 FP ind Cutter ref. MA ref. 1982, 1149 Cutter ref. MA ref Flat Bottom Oval Mini-Drops Top 57 x 35 mm Bottom 44 x 22 mm Depth 12 mm Vol. 18 ml 600 x 400 FP ind 52 x 32 mm Depth 20 mm Vol. 18 ml 600 x 400 FP ind ref Cutter ref. DEC 1144 Mini-Eggs Drop Savarins - Egg Savarins 55 x 35 mm Depth 20 mm Vol. 20 ml 600 x 400 FP ind 94 x 60 mm Depth 31 mm Vol. 95 ml 600 x 400 FP ind ref. 1242, 1561, 1977 Cutter ref. DEC 1156 ref. 1080, 1982, 1267, 1077, 1152,

45 Pastry / The moulds Quenelles Rounded Quenelles 60 x 40 mm Depth 25 mm Vol. 30 ml 600 x 400 FP ind ref Mini-Rounded Quenelles 42 x 26 mm Depth 20 mm Vol. 5,6 ml 600 x 400 FP ind Quenelles Medium Quenelles 84 x 44 mm Depth 35 mm Vol. 50 ml 600 x 400 FP ind 67 x 36 mm Depth 27 mm Vol. 20 ml 600 x 400 FP ind Cutter ref. DEC 1154 ref. 1150, 1152, 1149 Mini-Quenelles 42 x 22 mm Depth 17 mm Vol. 5 ml 600 x 400 FP ind 38

46 Pastry / The moulds Eclairs Navettes 70 x 30 mm Depth 10 mm Vol. 15 ml 600 x 400 FP ind ref. 1149, 1150 Boudoirs 109 x 24 mm Depth 10 mm Vol. 20 ml 600 x 400 FP ind Long Brioches Top 130 x 48 mm Bottom 113 x 31 mm Depth 18 mm Vol. 80 ml 600 x 400 FP ind ref. 1070, 1130, 1146,

47 Pastry / The moulds Cylinders Mini cylinders ø 40/36 mm Depth 20 mm Vol. 25 ml 600 x 400 FP ind ø 40/33 mm Depth 20 mm Vol. 25 ml 600 x 400 FP ind ref Mini-Cylinders Half-Cylinders ø 38/34 mm Depth 100 mm Vol. 14 ml 600 x 400 FP ind 85 x 17 mm Depth 15 mm Vol. 20 ml 600 x 400 FP ind Cutter ref. MA ref Medallions Puck ø 28 mm Depth 8 mm Vol. 5 ml 600 x 400 FP ind ø 45/66 mm Depth 30 mm Vol. 90 ml 600 x 400 FP ind Cutter ref. MA ou MA ref. 1242,

48 Pastry / The moulds Cylinders High Cylinders ø 63/55 mm Depth 35 mm Vol. 90 ml 600 x 400 FP ind Low Cylinders ø 63/55 mm Depth 25 mm Vol. 65 ml 600 x 400 FP ind ref. 2435, 1097, 1884 Tartes Tatin ø 174/82 mm Depth 30 mm Vol. 135 ml 600 x 400 FP ind ø 100/89 mm Depth 35 mm Vol. 245 ml 600 x 400 FP ind ø 191/105 mm Depth 40 mm Vol. 305 ml 600 x 400 FP ind Cutter ref. MA ref. 1884, 1489, 1031 Sablés-macarons ø 38 mm Depth 3 mm 600 x 400 FP ind ø 51 mm Depth 3 mm 600 x 400 FP ind ø 74 mm Depth 3 mm 600 x 400 FP ind 41

49 Pastry / The moulds Cônes and Pyramids Cones Inserts Cones ø 50 mm Depth 40 mm Vol. 24 ml 600 x 400 FP ind ø 70 mm Depth 60 mm Vol. 80 ml 600 x 400 FP ind ref ref. 1103, 1083 Mini cones Mini pyramids ø 30 mm Depth 20 mm Vol. 6 ml 600 x 400 FP ind Top 35 x 35 mm Bottom 8 x 8 mm Depth 23 mm Vol. 15 ml 600 x 400 FP ind Pyramids Pyramids Top 50 x 50 mm Bottom 13 x 13 mm Depth 35 mm Vol. 50 ml 600 x 400 FP ind Top 71 x 71 mm Bottom 15 x 15 mm Depth 41 mm Vol. 90 ml 600 x 400 FP ind ref ref. 1882,

50 Pastry / The moulds Geometrical shapes Hexagons Hexagons 45 x 40 mm Depth 12 mm Vol. 12 ml 600 x 400 FP ind ø 80 mm Depth 25 mm Vol. 90 ml 600 x 400 FP ind ref Cutter ref. DEC 1180 ref. 1097, 2435, 1884, 1416 Octogons Lozenges 43 x 40 mm Depth 26 mm Vol. 28 ml 600 x 400 FP ind 60 x 35 mm Depth 10 mm Vol. 9 ml 600 x 400 FP ind Triangles Top sides 45 mm Bottom sides 25 mm Depth 10 mm Vol. 7 ml 600 x 400 FP ind 43

51 Pastry / The moulds Savarins Big savarins Mini savarins ø 80 mm Depth 20 mm Vol. 70 ml 600 x 400 FP ind Various dimensions Depth 15 mm 600 x 400 FP ind ref. 2435, 1097, 1884 Mini square savarins Mini oval savarins 37 x 37 mm Depth 17 mm Vol. 15 ml 600 x 400 FP ind Top 40 x 30 mm Bottom 30 x 20 mm Depth 12 mm Vol. 9 ml 600 x 400 FP ind Mini round savarins ø 41 mm Depth 12 mm Vol. 10 ml 600 x 400 FP ind ref

52 Pastry / The moulds Savarins Square savarins Square savarins 70 x 70 mm Depth 30 mm Vol. 100 ml 600 x 400 FP ind 56 x 56 mm Depth 24 mm Vol. 45 ml 600 x 400 FP ind Cutter ref. DEC 1102 ref. 1128, 1113, 1076, 2435 Cutter ref. DEC 1105 ref. 1128, 1113, 1076, 2435 Oval savarins L Oval savarins M Top 80 x 60 mm Bottom 72 x 52 mm Depth 25 mm Vol. 70 ml 600 x 400 FP ind Top 70 x 50 mm Bottom 62 x 42 mm Depth 22 mm Vol. 48 ml 600 x 400 FP ind ref. 1077, 1267, 1190 Oval savarins XXL Top 100 x 80 mm Bottom 84 x 64 mm Depth 45 mm Vol. 230 ml 600 x 400 FP ind ref. 1080, 1116, 1052, 1072, 1270, 1776, 2206,

53 Pastry / The moulds Savarins Round savarins Round savarins ø 70 mm Depth 23 mm Vol. 65 ml 600 x 400 FP ind ø 66 mm Depth 20 mm Vol. 50 ml 600 x 400 FP ind ref. 2435, 1097, 1884 Mini volcanoes Mini volcanoes ø 40 mm Depth 22 mm Vol. 20 ml 600 x 400 FP ind ø 45 mm Depth 24 mm Vol. 22 ml 600 x 400 FP ind ref. 1242, 1977, 1097 ref. 1242, 1977, 1097 Volcanoes ø 70 mm Depth 35 mm Vol. 80 ml 600 x 400 FP ind ref. 2435, 1266, 1416, 1097,

54 Pastry / The moulds Charlotte and Saint-Honoré crowns Mini charlottes Charlottes ø 35 mm Depth 15 mm Vol. 9 ml 600 x 400 FP ind ø 62 mm Depth 35 mm Vol. 60 ml 600 x 400 FP ind Cutter ref. DEC 1079 ref. 1071, 2435, 1031, 1265 Charlottes Bavarois ø 78 mm Depth 40 mm Vol. 100 ml 600 x 400 FP ind ø 78 mm Depth 35 mm Vol. 100 ml 600 x 400 FP ind Cutter ref. DEC 1059 ref. 1031, 2435, 1416 ref. 1031, 2435, 1416, 1259, 1489 Ice Crystals Flowers 90 x 75 mm Depth 25 mm Vol. 95 ml 400 x 300 FP ind 62 x 49 mm Depth 26 mm Vol. 60 ml 600 x 400 FP ind ref. 1097, 2435, 115, 1242 Cutter ref. DEC 1059 ref. 1416, 1097,

55 Pastry / The moulds Stars Mini Saint-Honoré Crowns ø 54 mm Depth 15 mm Vol. 22 ml 600 x 400 FP ind Saint-Honoré Crowns Stars ø 80 mm Depth 20 mm Vol. 70 ml 600 x 400 FP ind 80 x 65 mm Depth 15 mm Vol. 35 ml 600 x 400 FP ind ref. 2265, 1977, 1561, 1242 Cutter ref. MA ref Saint-Honoré Crowns ø 150 mm Depth 26 mm Vol. 260 ml 600 x 400 FP ind ref. 1593, 1268 (posées dessous) 48

56 Pastry / The moulds Hearts Hearts 66 x 62 mm Depth 35 mm Vol. 90 ml 600 x 400 FP ind Flexipan ref Mini rounded hearts Rounded hearts 41 x 38 mm Depth 16 mm Vol. 15 ml 600 x 400 FP ind 75 x 65 mm Depth 35 mm Vol. 81 ml 600 x 400 FP ind Cutter ref. DEC 1073 Cutter ref. DEC 1136 ref. 1136, 2001, 1097, 2435, 1416, 1265, 1977, 1561 Interlacing hearts Mini hearts 120 x 113 mm Depth 35 mm Vol. 200 ml 600 x 400 FP ind 52 x 49 mm Depth 10 mm Vol. 15 ml 400 x 300 FP ind Cutter ref. DEC 1096 ref. 1242, 1097, 2435, 1416, 1265, 1977, 1561 Cutter ref. MA

57 Pastry / The moulds Funny shapes Little bears 66 x 37 mm Depth 18 mm Vol. 27 ml 600 x 400 FP ind Teddy bears Gingerbread Men 90 x 55 mm Depth 20 mm Vol. 80 ml 600 x 400 FP ind 70 x 65 mm Depth 12 mm Vol. 30 ml 600 x 400 FP ind Shells 80 x 75 mm Depth 20 mm Vol. 70 ml 600 x 400 FP ind ref. 1184, 1097,

58 Pastry / The moulds Funny shapes Butterfly 70 x 60 mm Depth 20 mm Vol. 60 ml 600 x 400 FP ind Fish 99 x 59 mm Depth 25 mm Vol. 100 ml 600 x 400 FP ind Smile ø 78 mm Depth 20 mm Vol. 90 ml 600 x 400 FP ind 51

59 Pastry / The moulds Portions Annapurna Fluted cakes 495 x 40 mm Depth 33 mm Vol. 370 ml 600 x 400 FP ind 110 x 60 mm Depth 25 mm Vol. 105 ml 600 x 400 FP ind Stainless steel frame ref. SUP 1464 ref. 1070, 1146, 1149, 1982, 1080 Caterpillars Fluted bars 495 x 40 mm Depth 36 mm Vol. 450 ml 600 x 400 FP ind 106 x 46 mm Depth 25 mm Vol. 90 ml 600 x 400 FP ind Stainless steel frame ref. SUP 1464 ref. 1146, 1149 Mini caterpillars Chocolate bars 102 x 40 mm Depth 36 mm Vol. 90 ml 600 x 400 FP ind Top 70 x 70 mm, Bottom 35 x 35 mm Depth 30 mm Vol. 90 ml 600 x 400 FP ind ref. 1242, 1977, 1265 ref. 1128, 1133,

60 Pastry / The moulds Appetizers Spoons 90 x 28 mm Depth 12 mm Vol. 15 ml 600 x 400 FP ind Cutter ref. DEC 1127 MA ref (posée dessus) (On top) Various appetizers Various dimensions Depth 22 mm 600 x 400 FP ind Pomponnettes ø 36 mm Depth 17 mm Vol. 14 ml 600 x 400 FP ind Cutter ref. MA ref

61 Pastry / The moulds Seasonal shapes and logs Christmas trees Bells 90 x 85 mm Depth 30 mm Vol. 100 ml 600 x 400 FP ind 102 x 92 mm Depth 29 mm Vol. 130 ml 600 x 400 FP ind log Insert log Inserts XXL 339 x 40 mm Depth 39 mm Vol. 450 ml 600 x 400 FP ind 495 x 40 mm Depth 39 mm Vol. 700 ml 600 x 400 FP ind Stainless steel frame ref. SUP 1464 Mini logs S Mini logs M 95 x 40 mm Depth 30 mm Vol. 80 ml 600 x 400 FP ind 122 x 42 mm Depth 32 mm Vol. 115 ml 600 x 400 FP ind Cutter ref. DEC 1039 ref. 1146, 1070, 1149 ref. 1146, 1070,

62 Pastry / The moulds The classics & design Chocolate bars 145 x 145 mm Depth 45 mm Vol. 67 cl FM x 210 mm Depth 45 mm Vol. 150 cl FM 497 Saint-Honoré crown ø 190 mm Depth 37 mm Vol. 30 cl FM 502 Bavarois ø 215 mm Depth 57 mm Vol. 134 cl FM 472 Cushion 170 x 130 mm Depth 40 mm Vol. 55 cl FM 603 Ying & Yang 210 x 110 mm Depth 40 mm Vol. 80 cl FM x 155 mm Depth 40 mm Vol. 110 cl FM

63 Pastry / The individual moulds The rounds & ovals Half-sphere ø 130 mm Depth 65 mm Vol. 55 cl FM 457 ø 160 mm Depth 85 mm Vol. 112 cl FM 361 ø 168 mm Depth 43 mm Vol. 60 cl FM 479 Stainless steel frame ref. SUP 3a61, SUP 457, SUP 479 Savarin ø 165 mm Depth 40 mm Vol. 60 cl FM 485 ø 170 mm Depth 34 mm Vol. 47 cl FM 311 Round shape ø 185 mm Depth 45 mm Vol. 95 cl FM 679 ø 220 mm Depth 45 mm Vol. 136 cl FM 366 Oval Top 180 x 140 mm, Bottom 165 x 165 mm Depth 50 mm Vol. 80 cl FM 601 Fluted savarin ø 188 mm Depth 45 mm Vol. 70 cl FM 686 ø 250 mm Depth 60 mm Vol. 180 cl FM

64 Pastry / The individual moulds The tarts & sponge cakes Sponge cake mould - cheesecake ø 110/95 mm Depth 60 mm Vol. 50 cl FM 321 ø 150/140 mm Depth 50 mm Vol. 85 cl FM 338 ø 155/147 mm Depth 50 mm Vol. 91 cl FM 346 ø 170/165 mm Depth 50 mm Vol. 112 cl FM 409 ø 180/175 mm Depth 60 mm Vol. 145 cl FM 353 ø 200/190 mm Depth 50 mm Vol. 149 cl FM 337 ø 215/205 mm Depth 50 mm Vol. 167 cl FM 354 ø 220/215 mm Depth 60 mm Vol. 221 cl FM 336 ø 240/215 mm Depth 70 mm Vol. 285 cl FM 477 ø 255/250 mm Depth 50 mm Vol. 259 cl FM 345 Pie mould ø 140/135 mm Depth 25 mm Vol. 37 cl FM 452 ø 170/168 mm Depth 34 mm Vol. 88 cl FM 347 ø 200/185 mm Depth 25 mm Vol. 67 cl FM 318 ø 260/250 mm Depth 20 mm Vol. 98 cl FM

65 Pastry / The individual moulds The tarts & sponge cakes Grooved open pie mould ø 184 mm Depth 40 mm Vol. 86 cl FM 303 ø 200 mm Depth 45 mm Vol. 117 cl FM 304 ø 250 mm Depth 35 mm Vol. 148 cl FM 389 Open pie mould ø 180/160 mm Depth 40 mm Vol. 95 cl FM 306 ø 203/190 mm Depth 40 mm Vol. 113 cl FM 307 ø 220/200 mm Depth 40 mm Vol. 136 cl FM 308 ø 240/220 mm Depth 40 mm Vol. 161 cl FM 316 ø 260/240 mm Depth 45 mm Vol. 212 cl FM 309 ø 280/260 mm Depth 45 mm Vol. 260 cl FM 317 ø 302/282 mm Depth 57 mm Vol. 370 cl FM

66 Pastry / The individual moulds The rectangles & squares Cake 185 x 60/90 mm Depth. 60 mm Vol. 70 cl FM x 70/85 mm Depth. 70 mm Vol. 120 cl FM 349 Stainless steel frame ref. SUP 476, SUP 349 Square shape 180 x 180 mm Depth 35 mm Vol. 100 cl FM 360 Fluted cake 233 x 110 mm Depth 50 mm Vol. 78 cl FM 487 Stainless steel frame ref. SUP 487 Rectangular tart 265 x 135 mm Depth 30 mm Vol. 90 cl FM 496 Fluted cake 195 x 90 mm Depth 60 mm Vol. 78 cl FM 499 Stainless steel frame ref. SUP

67 Pastry / The individual moulds The fun & festive Star 185 x 150 mm Depth 40 mm Vol. 74 cl FM x 215 mm Depth 60 mm Vol. 245 cl FM 475 Daisy ø 180 mm Depth 40 mm Vol. 66 cl FM 656 Football mould ø 210 mm Depth 40 mm Vol. 68 cl FM 500 ø 215 mm Depth 50 mm Vol. 120 cl FM 456 Little man 260 x 210 mm Depth 40 mm Vol. 130 cl FM 501 Christmas brioche mould 335 x 130 mm Depth 45 mm Vol. 133 cl FM

68 Pastry / The individual moulds The fun & festive Snowman 245 x 170 mm Depth 50 mm Vol. 147 cl FM 435 Heart 225 x 218 mm Depth 35 mm Vol. 120 cl FM 344 Bear Head 235 x 215 mm Depth 40 mm Vol. 135 cl FM 425 Christmas tree 165 x 152 mm Depth 30 mm Vol. 44 cl FM x 240 mm Depth 40 mm Vol. 133 cl FM

69 Pastry / The individual moulds The dessert & 3D mats Flexipan Entremets 555 x 360 mm Depth 10 mm FT 1010 Tips For baking frames, use the Flexipan for desserts. Combined with a Relief Mat, you will obtain a creative and refined crown. Give relief to your desserts! 555 x 360 mm Depth 20 mm FT x 335 mm Depth 16 mm FT guitar Labyrinth 600 x 400 mm NF Venitian cane 555 x 360 mm NF Rosette ø 225 mm NF Snowflake ø 226 mm NF

70 INSPIRATION moulds are the perfect solution for our catering business: they allow flexibility and originality thanks to custom made shapes and they are resistant and long-lasting, what is essential to our productivity and profitability. Traiteurs de Paris 63

71 INSPIRATION The INSPIRATION range is the highperformance solution for both straight-edged and complex shapes. A new source of INSPIRATION for your creations. Traditional shapes and special designs, they make your daily tasks easier and meet your standards. Give your creativity free rein! Product advantages + 100% SILICONE. + Baking at C and freezing at 40 C. + Designed for automated pan release. + Ideal for semi-industrial and industrial production. + Superior pan durability. + Easy pan release. + Precise, detailed shapes.

72 Catering 3D Yule log 280 x 85 mm Depth 70 mm FX NEW 3D Yule log insert NEW 200 x 56 mm Depth 40 mm 400 x 300 FX ind Mini Cannelé bordelais Cannelé bordelais ø 43 mm Depth 45 mm Vol. 57 ml 600 x 400 FX ind NEW ø 59 mm Depth 53 mm 600 x 400 FX ind 3D Sphere NEW ø 65 mm Depth 50 mm 400 x 300 FX ind Stars NEW ø 32 mm Depth 13 mm 400 x 300 FX ind 65

73 Catering Cylinder ø 70 mm Depth 40 mm Vol. 148 ml 600 x 400 FX ind Diamond ø 79 mm Depth 40 mm Vol. 100 ml 600 x 400 FX ind Bundt ø 79 mm Depth 38 mm Vol. 100 ml 640 x 420 US Size FX ind Chic ø 70 x 70 mm Depth 34 mm Vol. 130 ml 600 x 400 FX ind Twist NEW ø 32 mm Depth 20 mm 600 x 400 FX ind 3D Ring NEW ø 76 mm Depth 25 mm 600 x 400 FX ind 66

74 Catering Kouglof ø 214 mm, ø chiminey 54 mm Depth 103 mm Vol. 235 ml FX Mini kouglof ø 80 mm Depth 54 mm Vol. 150 ml 600 x 400 FX ind Yule log 280 x 25 mm Depth 70 mm Vol. 140 cl FX D mat for Yule log mouldlog 275 x 185 mm Wood NF Cushion NF Cubes 30 x 30 mm Depth 20 mm Vol. 70 ml 600 x 400 FX ind Waffles 80 x 127 mm Depth 15 mm Vol. 100 ml 400 x 300 FX ind 67

75 Catering Fingers 129 x 28 mm Depth 15 mm Vol. 54 ml 400 x 300 FX ind NEW 600 x 400 FX ind Finger insert NEW 120 mm Depth 11 mm 400 x 300 FX ind Half-sphere dessert ø 180 mm Depth 90 mm Vol. 160 ml FX For all your creations, think Roul Pat! P

76 Catering Flexiform 575 x 375 mm Depth 50 mm Vol. 980 cl 600 x 400 FX x 220 mm Depth 46 mm Vol. 222 cl 253 x 253 FX D mats Bubbles 600 x 400 Ref. FI x 253 Ref. FI Mikado 600 x 400 Ref. FI Lozenges 253 x 253 Ref. FI Labyrinth 253 x 253 Ref. FI

77 Bakery Proofing Sasa articles are held in stock, unless otherwise specified. 70

78 The Sasa-Demarle Group is the world leader for the manufacturing and sale of non-stick baking trays, designed not just for baking and pastry-making professions, but for all catering professionals in general. With over 50 years of experience and thanks to the combined expertise of Sasa and Demarle, the group now offers a large selection of products which helps the daily work of more than customers since its creation. Located in Northern France, the Group designs, develops, manufactures, assembles and stocks its product ranges at two production sites in Le Cateau-Cambrésis (Sasa) and in Wavrin (Demarle). It has also had a branch in Cranbury, New Jersey for more than 20 years. Everyday, the Group strives to do its utmost to continue to serve its customers around the world to the best of its ability lowered on: A priority for quality: There is no compromise when it comes to product quality! Clear traceability and a respect for internal demands for quality is formalized by simple procedures aiming at customer satisfaction as well as the supervision and monitoring of the safety of our products. The latter step is reflected in our compliance with the most demanding international regulations, which have led to the obtention of specific brands or quality labels, depending on the product. * This quality procedure is associated with an on-going effort by the Group to reduce its environmental impact. A constant, innovative approach: The innovation and marketing teams, along with the design department, work constantly on new concepts in order to meet customers needs and offer solutions to the challenges in the baking and pastry-making professions: new coatings, new trays supports, new mould shapes, new services concerning product use, etc. Everything is done to improve the use and practicality of our products and unleash creativity! A cutting-edge customer service: All of the Group s teams share a common goal to offer customers the very best service: an adapted product and service offering, support and assistance if needed, the availability of information and contact people, a prompt response and respect for deadlines are the priorities of each person in the Group. * Details available on request from our quality service. 71

79 QUALITY LE LABEL LABEL QUALITÉ FOR SASA S DES COATINGS REVÊTEMENTS SASA Our expertise The formulation of non-stick coatings for the Baking industry For 40 years, Sasa has been the only company in the world to formulate and produce its own non-stick coatings and specifically unique silicones specially formulated for the baking industry. This unique expertise allows us to offer products that are perfectly adapted to the needs of our customers- even the most unusual ones. Because of this, the Sasa Chemistry Laboratory (located in France) continuously develops new coatings in order to adapt to specific products or production features, such as special recipes, optimizing the manufacturing process, industrialization, etc. The experts at the Sasa Laboratory can also provide commercial support to help customers choose, and properly use, the best coating for their needs. The Infinium label brings together all of Sasa s coatings. It offers the expertise of a historical leading supplier and guarantees authentic taste. Each coating solutions ensures the most efficient non-stick properties and durability for all types of processes and productions. Types of products Standards infinium coatings New infinium coatings Baguettes x x x Buns, hot-dog, white bread, Sandwich bread, crispbread x x x x x Milk buns x x x x Ciabatta x x x x Brioche, plain cakes x x x x Bread made with seeds and nuts x x x x Pretzels x x x x x x x Viennese pastries x Glazed products x Fatty, sweet products x x Fatty, savoury products x x Sweet cakes x x x x Madeleines / Egg whites and sugar x x x x x x x Perfectly adapted. Adapted. Adapted, as the case may. x Not adapted. 72

80 Suitable for contact with food In relation to PFOA-free fluorinated polymers. 101 Specially resistant to alterations in the upper layer due to infiltration by grease or particles which affect its non-stick properties and reduce its lifetime. + Resistance to infiltration by greases and particles. 104 Created for milk buns and glazed products. + Resistance to sweet recipes and glazes. 111 NEW Alternative to 101 or 301, For specific processes which need PFA on perforated trays. 302 NEW Alternative to 301, created only for colorimetric differentiation purposes. 306 NEW Alternative to 301, developed for Artisan and small-scale producers, for baking trays, Eurogliss, Ekogliss. 311 Created for pretzels. Solution designed to be resistant against the use of alkaline substances (caustic soda, etc.). Effective in extreme usage conditions. + Resistance to alkaline products. 301 Specifically developed in order to ensure a better standard of durability for the production of crusty products such as baguettes. + Highly resistant to abrasion. Good colouration and crustiness for products. Retain properties at high temperatures. 601 Sasa exclusive solution, elastomer silicone with amazing non-stick properties. infinium 601 meets the requirements of industrial production. + Non-stick and non-gliss. Highly resistant to abrasion. Retain properties at high temperatures. 73

81 Proofing Trolleys & Storage Racks Storage rack for containers, single and double For storing round and rectangular containers. Welded unit monobloc. Rubber casters with zinc on tyre parts of casters. Space between shelves: 185 mm. Height: 1810 mm. Stainless steel structure Up to 320 litres of capacity on each trolley. Easy to handle. 100% stainless steel wire level for more solidity. Accessories Protective covers for 400 x 600 racks Casters Code Product name Capacity 4300 Single 8 containers 4310 Double 16 containers Containers Light and robust containers made from polypropylene. Compatible with FIBERBAC. The lid protects the shaped doughs from dust and air. Code Product name Dimensions l rectangular container 400 x 510 x Rectangular lid for 9.8 l container 400 x l rectangular container 405 x 530 x Rectangular lid for 20 l container 405 x l round container ø 480 x H Round lid for 19 l container ø 480 Article sold separately. 74

82 Proofing Trolleys & Storage Racks Storage Rack - Panicompact For storing rectangular PaniCompact containers, with 75 mm high sides. 100% stainless steel structure. Welded unit monobloc. 18 x 30 mm corner pieces. 4 rubber casters, 2 of which have brakes. Height: 1810 mm. Very sturdy: High-quality materials and assembly. High storage capacity 15 or 34 containers. Code Capacity For trays containers 2x 400 x containers 400 x 600 x containers 2x 400 x 600 Containers - Panicompact Light and robust containers made from polypropylene. Height 75 or 95 mm. Capacity: 10 or 14.3 litres. Code Product name L x D x H (mm) l PaniCompact container 400 x 600 x l PaniCompact container 400 x 600 x PaniCompact lid 400 x 600 Compatible with FIBERBAC. Article sold separately. Optional extras for shelves Shape distortion prevention mechanism at mid-height. Bumpers. Customized Product Development Comprehensive design and engineering studies as regards feasibility and made-to-measure products. Minimum order: 5 products. Prices and other specifications: contact us. Blockers on corner pieces. Shape distortion prevention mechanism at mid-height Bumpers Blockers on corner pieces 75

83 Proofing Cabinets Fiberbac mat To easily transfer dough from trays to a dividing machine or to a work surface easier. Mat made from fibreglass, with a silicone coating. Enables you to work without carrying out dusting (reduces dust generated by flour). Prevents gas from escaping from shaped doughs during transfer. Means you do not have to risk hurting your back (no scraping of the bottom of the container). The Fiberbac mat is placed at the bottom of the container (with the black side facing downwards). The non-stick side (which is marked) is in contact with the dough. Code Product name L x D x H (mm) 3380 For 20 l rectangular container 310 x 515 (Code: 4220, 4235, M-1273, M-1274) 3205 For 9,8 l rectangular container (Code: 4205) 325 x For round containers (Code: 4210) Ø For PaniCompact container (Code: 4200) 310 x 435 Parisian cabinets For the preservation of your shaped doughs during the proofing and bench resting phases. Structure made from stainless steel; white melamine-coated panels. 2 fixed sides and 2 removable doors which fold away towards the sides. Top and bottom closed Height: 1,850 mm. 4 casters made from polyamide. 20 levels, L-shaped stainless steel corner pieces. 100% stainless steel structure. Protects shaped doughs during bench resting. The plastic handle provides excellent levels of hygiene and good ergonomy. Code For trays (dimension in mm) x x x 800 Automatic mats not included. 76

84 Proofing Cabinets 1/2 Parisian cabinets For the storage of shaped doughs during the proofing and bench resting phases Stainless steel structure. U-shaped corner pieces. Standard polyamide casters, Ø100 mm. Width of corner piece: 30 mm. 4 melamine-coated sides 10 mm thick, including a removable door at the front. Grids not included. Warning: not suitable with wooden boards. Product Number of shelves For trays Code (dimension in mm) Beech wood top x Stainless steel top x High storage capacity. Increased solidity. OPTIONAL EXTRAS Navy blue plywood, thickness 10 mm. Dismantable. 1/2 Campagnard cabinets 100% stainless steel structure. 1 adjustable front door which can be slipped under the worktop. Closed top and bottom. 4 wheels, Ø100 mm, made from polyamide, mounted on lockplates, 2 of which have brakes. Beech wood top, without a backplate. L-shaped corner pieces, 100 mm apart. Product Number of shelves For trays Code (dimension in mm) Cabinet x

85 Proofing Automatic proofing trays For storing shaped doughs during fermentation and for transferring doughs onto the surfaces of ovens or onto oven-insertion mechanisms. Stainless steel structure. Linen mat Stainless steel roll. Mat made from natural and durable linen. Easy transfer from the mat to the oven-insertion device. Tray dimensions Code Mat Code 600 x T 700 x T 750 x T 800 x T Spare parts: Linen mat in 50-metre rolls or couche cloths. Replacement handles in red plastic and shaped linen mat. Shaped mat. 20 pieces minimum per order. Other specifications or development: contact us. Proofing trays dryers Wall-mounted / Upright / On rack For tidying away and drying mats and flexible moulds indoors. Wall-mounted. Compact and clever storage solutions. A practical and ecological means of drying mats. Code Product name Capacity Usable dimensions L x D x H (in mm) 4550 Wall-mounted 20 tubes 600 x 1165 x Upright 32 tubes 550 x 850 x Mobile dryer for rack 15 tubes 600 x 800 An upright dryer. Mobile dryer for rack (rack sold separately) 78

86 Proofing Wooden boards Plywood compliant with French Standard CBT-X (water-resistant).. Thickness: 12 mm. Lengths of wood which act as blockers on the small sides. Code Usable dimensions (L x D in mm) x x x 700 To be used with a fermentation mat x x 800 Keeps the fermentation mat in place very well. Grids Multipurpose storage solution. 800 x 600 grids: frame and perpendicular bar, Ø7 mm - wires Ø3 mm. Available as flat grids or with 2 stoppers. Also available with 2 stoppers and 2 reinforcements. Linen mat Linen mat in 50 meters / roll, please contact us for further details (code 3835) Shaped mat for automatic mats Shaped mat. Roll mat. Mats on Ekogliss prebaked. 79

87 Bakery Proofing Aluminium Board For fermentation and bench resting tasks. For craft, semi-industrial and industrial processes. Band and structure made from aluminium. ABS surface. Height: 19 mm. Rotproof: restricts the development of bacteria. Easy to pick up shaped doughs, due to the optimal granularity of the surface. 2 different-coloured sides for working on, for alternating use. Extremely flat. Light and robust, thanks to its honeycomb structure. Easy to handle, thanks to its rounded corners. Code Usable space between uprights x height (in mm) x x 800 Other specifications. Contact us. ABS Tray Single ABS tray with edges. Ideal on output from a tank or for liquid dough. Compatible with Fiberbac. (Code 3380) Code Usable dimensions L x H (in mm) Color X 585 White 80

88 Bakery Preparation 81

89 Bakery / Preparation Trolleys & Racks Snacking racks Shelves made from stainless steel. Containers made from polypropylene. Comply with European standards and regulations in regards to food. Height: mm. Increased solidity. Can be used to store various products. Easy to move around. Easy to identify substances, by means of the colours of the lids. Shelves Composition Code Product name Capacity For trays (in mm) Single Rack 9 PaniCompact containers and 2 x 2 highsided ingredient trays 400 x Equipped rack 9 PaniCompact containers and 2 x 2 highsided ingredient trays 400 x Single Rack 5 x 2 Tradi-bac highsided ingredients trays 400 x Equipped rack 5 x 2 Tradi-bac highsided ingredients trays 400 x 600 Plastic Containers Lids Code Product name Capacity Code Product name 4240 Tradi-Bac high-sided ingredient tray 15 litres 4220 PaniCompact high-sided tray (in 75mm) 10 litres 3876 Red lid for a Tradi-Bac 3877 Yellow lid for a Tradi-Bac 3876 Orange lid for a Tradi-Bac 3875 PaniCompact high-sided tray lid 82

90 Bakery / Preparation Trolleys & Racks Optional Shape distortion prevention mechanism at mid-height. Bumpers. Blockers on corner pieces. Customized Products Comprehensive design and engineering studies as regards feasibility and made-to-measure products. Minimum order: 5 products. Casters Prices and other specifications: contact us Shape distortion prevention mechanism at mid-height Bumpers Blockers on corner pieces Roul pat mat Mat made from fibreglass, with a reinforced silicone coating on both sides. To work the dough by detaching it easily. Reinforced non-stick coating. Ideal for spreading sugar. Code Usable dimensions (L x W in mm) x x x

91 Bakery Baking 84

92 Bakery / Baking Trolleys & Racks Baking rack Suitable for baking/freezing with any kind of trays using a convection or rack oven to make baguettes, traditional or special breads, viennoiserie, pastry, etc. Made from square tubes which measure 25 x 1.2 mm. 100% stainless steel structure. L-shaped corner pieces. 4 casters with diameters of 80 or 100 mm, made from special resin which is resistant to high temperatures. Casters made from zinc-plated steel. Compatible with all oven brands: please specify the oven brands and models you use. Easy Handling and resistant, for intensive use. Reinforced. Examples of guiding systems and hitching systems. ANGOULVANT FORNI FIORINI FRINGAND GUYON HEIN MIWE MONDIAL FORNI REVENT SALVA TAGLIAVINI TIBILETTI W&P WIESHEU liste non-exhaustive. BONGARD EUROFOUR PAVAILLER POLIN Optional for baking racks Corner pieces with blockers. Deflectors. Customized Product Development Comprehensive design and engineering studies in regards to feasibility and made-to-measure products. Minimum order: 5 products. Prices and other specifications: contact us. Number of levels to be defined. Handle. Disassembled version. Shape distortion prevention mechanism at mid-height. Shape distortion prevention mechanism at mid-height Blockers on corner pieces 85

93 Bakery / Baking Trolleys & Racks Grids Multipurpose storage solution. 600 x 400 grids: frame and perpendicular bar, Ø5 mm - wires, Ø2 mm. 800 x 600 grids: frame and perpendicular bar, Ø7 mm - wires, Ø3 mm. Available as grids with no accessories, grids with 2 blockers offset by 25 mm, grids with 2 blockers and 2 reinforcements. 100% stainless steel structure. Many dimensions possible. Combines with linen mat or Silpat Minimum order quantity: 10 pieces. Single grids Grids with stoppers Code Tray dimensions (entrance x depth) Code Tray dimensions (entrance x depth) x x x x 600 Stoppers at the back. Grids with stoppers and reinforcements Code Tray dimensions (entrance x depth) x 600 Stoppers at the back. Chrome-coated grids Code Tray dimensions (entrance x depth) x 400 Warning! The chrome-coated grid is not suitable for baking. Other sizes available upon request with a minimum order quantity of 20 pieces. 86

94 Bakery / Baking Grids & trays Pastry trays - non-perforated For baking and storing all products. NEW Aluminium Trays with 45 sides: inside height of 10 mm. 4 welded sides / 3 sides possible upon request (depending on dimensions). Trays with 90 sides: inside height of 20 mm (25 mm if > 600 x 400 mm). Stamped edge trays so no retention zone in the edges, which means improved food safety. LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS mm mm Tray dim. (mm) Code Tray dim. (mm) Code 325 x x No coating 400 x * 600 x x * infinium 400 x x * 600 x x * infinium 400 x x * 600 x * 325 x x No coating 400 x * 600 x x * infinium 400 x x * 600 x x * infinium 400 x x * 600 x * 50 pieces minimum order. Except for articles with *: 16 pieces minimum. Made-to-measure products : 200 pieces minimum

95 Bakery / Baking Grids & trays Pastry trays - 3 mm perforations For baking and storing all products. Each tray can be used with a Silpat or Silpain mat. NEW Aluminium Trays with 45 sides: inside height of 10 mm. 4 welded sides / 3 sides possible upon request (depending on dimensions). Trays with 90 sides: inside height of 20 mm (25 mm if > 600 x 400 mm). Stamped edge trays so no retention zone in the edges, which means improved food safety. Can be used with a Silpat or Silpain mat. Increases baking efficiency and allows better coloration and texture. LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS mm mm Tray dim. (mm) Code Tray dim. (mm) Code 300x x No coating 400 x x x * 325 x * infinium 400 x x x * 325 x * infinium 400 x * x x * No coating 400 x x * 600 x * 325 x * infinium 400 x x x * 325 x * infinium 400 x * x * 600 x x * 50 pieces minimum order. Except for articles with *: 16 pieces minimum. Made-to-measure products : 200 pieces minimum. 88

96 Bakery / Baking Grids & trays Pastry trays - Large 6 mm perforations For baking and storing all products. Each tray can be used with a Silpat or Silpain mat. NEW Aluminium Trays with 45 sides: inside height of 10 mm. 4 welded sides / 3 sides possible upon request (depending on dimensions). Trays with 90 sides: inside height of 20 mm (25 mm if > 600 x 400 mm). Stamped edge trays so no retention zone in the edges, which means improved food safety. Compatible with a Silpat or Silpain mat. Baking and storage. Suitable for pre-cooking. The perforation optimises the heat transfer, enabling quicker baking, with more colouration and crustiness. Lighter for easy handling mm mm Code Tray dim. (mm) Code Tray dim. (mm) x x * 400 x x * 400 x x * 460 x x pieces minimum per order. Except for articles with *: 16 pieces minimum. Made-to-measure products: 200 pieces minimum. 89

97 Bakery / Baking Grids & trays Baking mats Silpat Non-stick versatile mat, perfect for making pastries and viennoiseries (sugary products, sticky ingredients). Fiberglass mesh made from, with a silicone coating. With pastry trays / large perforations Ø6 mm. Code Product name Mat dimensions 3215 For 400 x 300 trays 400 x For 530 x 325 trays 520 x For 600 x 400 trays 585 x For 660 x 460 trays 620 x For 650 x 530 trays 640 x For 760 x 460 trays 750 x For 780 x 580 trays 770 x For 800 x 400 trays 785 x For 800 x 600 trays 785 x 585 Suitable for your sweet products and for sticky ingredients. Suitable for deep freezing, proofing and baking. Silpat macarons Code Product name Mat dimensions print ø Number of prints 3275 For 400 x 300 trays 375 x For 600 x 400 trays 585 x For 600 x 400 trays 585 x Baking mats Silpat A non-stick mat which is particularly suitable for baking special breads or products with crusty dough (e.g. buckwheat pancakes). Mesh made from fiberglass, with a silicone coating. There are small perforations in the mat. Code Product name Mat Dimensions 3505 For 400 x 300 trays 400 x For 530 x 325 trays 520 x For 600 x 400 trays 585 x 385 Small perforations for better transfer of heat and improved crustiness. 90

98 Bakery / Baking Baking trays Stainless steel baking tray Craft and semi-industrial processes. 100% stainless steel wire frame. Removable stainless steel mesh - supplied with rods. Attached by means of stainless steel staples. Flat or with channels. Number of channels to be specified. Re-coating. Quick and homogeneous baking. Mat change. A large range of flat baking trays or baking trays with channels for fresh, precooked or raw, frozen baguettes and traditional breads. You can also get the traditionally-cooked effect irrespective of the type of oven you have, with the new Tradisole! All of our baking accessories have an exclusive, latest generation non-stick infinium coating. Accessories Clamp (Code: OMPINCE). Staples (pack of 992 pcs). LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS Tray dim. (mm) Number of channels Coating Code complete Mat code 400 x x x x x x x x pieces minimum per order. Other specifications or development: contact us. 91

99 Bakery / Baking Baking trays Eurogliss Craft and semi-industrial processes. Frame made from stainless steel. Perforated aluminium sheet metal (standard perforation Ø1.8 mm). Rounded corners. Flat or with channels. Number of channels to be specified. Tray dim. (mm) Number of channels Coating Code Re-coating. 400 x x x x x x Optimum heat transfer, colouration and crust controlled. Easy to handle, thanks to its rounded corners. Different construction to meet your needs. Direction of the bread to be specified. 800 x x pieces minimum per order. Other specifications or development: contact us. Ekogliss Craft and semi-industrial processes. Aluminium frame. Perforated aluminium sheet metal (standard perforation Ø1.8 mm). Rounded corners. Tray dim. (mm) Number of channels Coating Code 600 x x x x x Easy to handle, thanks to its rounded corners. 10 pieces minimum per order. Other specifications or development: contact us. LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS 92

100 Bakery / Baking Baking trays Tradisole The Deck Oven Effect For artisan and semi-industrial production ALLOWS YOU TO BAKE TRADITIONAL BAGUETTES USING A RACK OVEN OR CONVECTION OVEN. No need to constantly reheat or have your deck oven always on to have hot bread easily available. Tradisole allows you to use the oven and space you already have. Smaller investment, less maintenance required. The simplified baking process makes it easier to manage your production and team. Optimum heat conduction. Also suitable for freezing. Tradisole offers a variety of assembly options to meet your specific needs. Heartbaking effect ensured. Tray dim. (mm) Number of channels 400 x x x x x LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS 800 x Channels are made from aluminium. Channels have non-perforated flat bottoms with 1.8mm perforations on the top sides. Stamped sheet metal on an aluminium frame. Easy to handle thanks to its lightweight frame and rounded corners. 10 pieces minimum per order. Other specifications or development: contact us. Ideal with a grid divider and the PaniCompact rack (p 12). 93

101 Bakery / Baking Baking trays Méca Semi-industrial and industrial processes. Sides made from stainless steel tubes. Aluminium sheet metal perforated upon request. Thickness: 1.2 mm. Two versions available: flat or honeycombed. Black underside available as an optional extra. Shape and number of channels to be specified. Different construction to meet your needs. A profiled frame, for optimal transit along a line. LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS 50 pieces minimum order. Re-coating. Mat change. Fibermax / Uncooked and deep frozen breads Craft and semi-industrial processes. Stainless steel frame. Removable flexible mat made from silicone-coated fiberglass. Ideal for deep frozen products. Easy to remove bread, thanks to the flexibility of the silicone-coated fiberglass. LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS 10 pieces minimum order. Other specifications or development: contact us. Mat change. Tray dim. (mm) Number of channels Coating Code for complete Mat code 400 x x x x x x

102 Bakery / Baking Baking trays Stainless steel trays for prebaked products Specially designed for prebaked products. Stainless steel frame. Stainless steel mesh with large 10 x 10 mm mesh. No coating. Tray dim. (mm) Number of channels Code 400 x x x x Ideal for prebaked products, thanks to its large mesh 600 x x pieces minimum order. Other specifications or development: contact us. Warning! Not suitable for first baking uses. Ekogliss prebaked Specially designed for prebaked. Aluminium frame. Aluminium sheet metal with perforations, Ø6 mm Tray dim. (mm) Number of channels Code 400 x x x x x x pieces minimum order. Other specifications or development: contact us. Warning! Not suitable for first baking uses. Very quick baking. Easy to handle, thanks to its rounded corners. 100% aluminium structure: light and strong. 95

103 Bakery / Baking Baking trays Baking tins for special breads - standard range Dimensions Inside dimensions: A-C. Outside dimensions: B-D. Total outside height: H. LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS Details regarding multi-compartment tins: it is important to specify the width of runners at the time of ordering. Dim. A / B x C / D x H Rack entrance Number of moulds per set 180/178 x 85/80 x g 250/248 x 90/88,5 x g 255/250 x 95/90 x g 290/280 x 100/90 x g 270/268 x 100/90 x g 400/389 x 120/110 x g - Individual 400 / 460 Set of 3 moulds 600 Set of 4 moulds - Individual 400 / 460 Set of 3 moulds 600 Set of 4 moulds - Individual 400 / 460 Set of 3 moulds 600 Set of 4 moulds - Individual 400 / 460 Set of 3 moulds 600 Set of 4 moulds - Individual 400 / 460 Set of 3 moulds 600 Set of 4 moulds - Individual 400 / 460 Set of 3 moulds 600 Set of 4 moulds Individual. In a set OPTIONAL LID Homogeneous baking. Made for perfectly-sized products. With / without internal coating. For individual moulds or multi-compartment tins. Bended-Welded structure 10 pieces minimum order. Other specifications or development: contactus. 96

104 Bakery / Baking Baking trays Baking moulds Specially designed for pre-cooked products. A unit made from stamped aluminium-plated steel. Long lasting performance. Demo Video Re-coating. LE LABEL QUALITÉ DES REVÊTEMENTS SASA QUALITY LABEL FOR SASA S COATINGS Bun baking tray. Hot-dog baking tray. Milk bun baking tray. Muffin baking tray. Financier baking tray. Bun baking tray Product Indent dimensions Tray dim. (mm) Coating Code 15 ind Ø 101 mm - prof. 15 mm 400 x ind Ø 115 mm - prof. 25 mm 600 x ind Ø 103 mm - prof. 17 mm 503 x Hot-dog baking tray Product Indent dimensions Tray dim. (mm) Coating Code 8 ind 240 x 73 mm - prof. 15 mm 400 x * 18 ind 200 x 70 mm - prof. 25 mm 600 x ind 155 x 64 mm - prof. 16 mm 503 x * Financier baking tray Product Indent dimensions Tray dim. (mm) Coating Code 30 ind 95 x 45 mm - prof. 14 mm 400 x Milk bun baking tray Muffin baking tray For any custom size or shape, please contact us. Articles held on stock. Minimum order quantity: 40 units, except *: contact us. 97

105 Bakery Storage 98

106 Bakery / Storage Trolleys & Racks Pastry racks For the storage of products on all accessories: grids, trays, high-sided trays, wooden boards, ABS boards, proofing trays, etc. 100% stainless steel structure. Corner pieces 18 x 37 mm; trays can be inserted and removed on both sides. Spaces between shelves: 78 mm (20 levels) and 94 mm (16 levels). Square tubes, 25 x 25 x 1.2 mm. Height: 1810 mm. Code Product name Number of levels For trays (in mm) 3920 Monobloc x Monobloc x * Monobloc x anti shape-distortion mechanism. Optional extras Built-in structure Contact us Monobloc x Monobloc x Monobloc x Monobloc x Disassembled x Disassembled x 600 Can be adjusted for use with all types of trays. Accessories for pastry shelves Casters (Code OAR 16) Protective covers for shelves * and other specifications: minimum order: 5 pieces per reference - contact us. Optional extras for racks Anti shape-distortion mechanism at mid-height. Bumpers. Blockers on corner pieces. Customised Product Development Comprehensive design and engineering studies in regards to feasibility and made-to-measure products. Minimum order: 5 products. Casters Prices and other specifications: contact us. Anti shape-distortion mechanism at mid-height Bumpers Blockers on corner pieces Serving trolleys 100% stainless steel structure. Welded unit monobloc. 18 x 30 mm corner pieces; trays can be inserted and removed on both sides. Spaces between shelves: 77 mm. Square tubes, 25 x 25 x 1.2 mm. 4 rubber casters, ref. OAR 16. Height 992 mm. Code Number of levels Space between shelves For tray (in mm) mm 400 x % stainless steel structure. * Other specifications : minimum order: 5 pieces per reference - contact us. 99

107 Bakery / Storage Trolleys & Racks Storage racks For the storage of products placed on almost anything that fits: grids, trays, proofing trays, wooden boards, ABS boards, proofing trays, etc 100% stainless steel structure. Height: 1,780 mm. Corner pieces 18 x 30 mm; trays can be inserted and removed on both sides. Space between shelves: 78 mm (20 levels). Square tubes, 25 x 25 x 1.2 mm. 4 polyamide casters, 2 of which have brakes. Code Product name Number of levels For trays (in mm) 3800 Monobloc x Monobloc x Monobloc Anti shape-distortion mechanism Monobloc x Anti shape-distortion shape distortio mechanism Monobloc x 600 Anti shape-distortion mechanism. + blockers on corner pieces Disassembled x Disassembled x blockers on corner pieces. Other specifications: minimum order: 5 pieces per reference - contact us. Can be adjusted for use with all types of trays. Increased solidity. Accessories for storage trolleys Covers for trolleys Casters 100

108 Bakery / Storage Trays Optional for racks Corner pieces with blockers. Deflectors. Comprehensive design and engineering studies in regards to feasibility and made-to-measure products. Minimum order: 5 pieces. Casters. Prices and other specifications: contact us. More or less levels. Removable top. Handle. Disassembled version. Anti shape-distortion mechanism at mid-height. Removable top Anti shape-distortion mechanism at mid-height Blockers on corner pieces Display Trays For presentation in shops. 4 sides at 45, height 12 mm. No coating. Delivered with a protective film. Not suitable for baking. Code Product name For tray (in mm) Showcase products. Optimum food hygiene Anodized aluminium (golden color) 400 x

109 Pastry Catering Production Presentation 102

110 Pastry / Production The pastry mats Preparation and baking mats Demarle invented the pastry mat made of glass fiber and food grade silicone, conferring it the best non stick properties. With more than 50 year experience, Demarle offers today a full range of preparation and baking mats that suit all your daily needs and applications. Silpat Introductions are no longer necessary; it has become a household name. A star tool in test kitchens, the Silpat has replaced parchment paper to become THE must-have silicone mat. For many years, Silpat has been a must-have tool for the most distinguished professionals all over the world, due to its multitude of uses. In pastry, cuisine and chocolate making, it offers unparalleled ease for stacking, cooking and baking. Its non-stick silicone coating makes it easy to handle products. Available in many shapes and sizes, it adapts to all working mediums. A special macaron range is also available. Non-Stick Silicone Liners Silpat Reference Mat size Trays size x x x x x x x x x x 600 Silpat Macarons A range has been specially designed for making macarons. It has now circles of different diameters so that the finished products is regular and even. Your macarons will be perfectly calibrated and thanks to the non-stick properties of Silpat, you don t have to worry when demoulding them. Macarons Reference Mat size Trays size AE x x 300 AES x x 400 AE x x

111 Pastry / Production The pastry mats Roul Pat Coated with silicone on both sides, this non-stick mat is also non-slip. This very handy non-slip mat can be used for rolling out any kind of dough without using flour. It allows also spreading nougatine, cooked sugar, chocolate or caramel. Non-Stick Silicone Liners Roul Pat Reference Mat size x 385 mm ADN x 420 mm x 445 mm ADN x 585 mm Silpain The Silpain mat with its perforated texture, covered with foodgrade silicone and so non-stick, is ideal for freezing and for baking bread of all shapes and sizes which do not required to be calibrated. The Silpain mat is also advised for the party baking of tarts. It must be used on a tray, preferably perforated, for a better circulation of the heat. Non-Stick Silicone Liners Silpain Reference Mat size Tray size x x x x 400 Silpat, Roul Pat and Silpain comply with French, European and United States regulations in terms of food contact. 104

112 Accessories For bakery For pastry 105

113 Accessories / For Bakery For racks Trolley accessories Versatile trolley and shelf identification solution. 100 % silicon. Freezing and baking (-40 to C). Identify your trolleys and shelves immediately. Helps sorting trolley and shelf usage order (sort by date, by product, by production, other). Code Pack units (black, blue, red, green) units (Black) units (Blue) units (Red) units (Green) Protective covers See through reinforced transparent front and rear sides. Interior cover attachment system. Code Product name for shelf (in mm) x x x x 800 Protection against dust. Velcro closure for quick and easy access to your preparations. Heatproof Oven Gloves Heatproof treated (300 C), cow split leather glove, 15 cm cuff. Code G-0201-A Product 2-finger Gloves 106

114 Accessories / For Bakery Casters for trolleys and racks Casters for racks and/or serving trolleys Code Product OAR16 Ø125 mm zinc-plated casters OAR17 Ø125 mm zinc-plated casters with brakes OAR16 OAR17 Casters for storage products Code Product OAR13 Ø100 mm zinc-plated casters OAR14 Ø100 mm zinc-plated casters with brakes OAR13 OAR14 Casters for baking purposes Code Product OAR46 Ø 80 mm zinc-plated casters OAR47 Ø 100 mm zinc-plated casters OAR46 OAR47 Casters for baking purposes optional extras Code Product OAR6 Ø70 mm zinc-coated steel - with lockplate and grease gun - SKF bearing OAR7 Ø100 mm zinc-coated steel - with lockplate and grease gun - SKF bearing OAR41 OAR45 OAR41 Ø80 mm zinc-coated steel, aluminium tensioner, especially designed for anti-slip flooring OAR45 Ø100 mm zinc-coated steel, aluminium tensioner, especially designed for non-slip flooring Nuts and bolts for lockplates, bag of Code 015. FRAMES Dimensions Ref x 350 mm CA x 244 mm CA x 275 mm CA FUNNEL 1.9 L capacity MA Frame in option MA

115 Accessories / For pastry About the accessories Demarle has developed a range of different accessories to let you easily give the final touch to your creations. They are made to the highest quality standards and are designed to complete the standard product range. Stainless steel cutters Ref. Mini log DEC 1039 Charlotte DEC 1059 Heart DEC 1073 Medium charlotte DEC 1079 Interlacing hearts DEC 1096 Square DEC 1102 Square DEC 1105 Sapphire DEC 1124 Mini sapphire DEC 1126 Spoon DEC 1127 Mini heart DEC 1136 Mini drop DEC 1144 Ingot DEC 1148 Quenelle DEC 1154 Egg DEC 1156 Hexagon DEC 1180 Exoglass cutter Dimensions Ref. Oval 115 x 70 mm MA Spoon - MA Square 40 x 40 mm MA Square 55 x 55 mm MA Square 70 x 70 mm MA Round ø 35 mm MA Round ø 50 mm MA Round ø 60 mm MA Round ø 75 mm MA Round ø 95 mm MA Round ø 120 mm MA Round ø 130 mm MA Oval 85 x 50 mm MA Mini heart - MA Star - MA GOLD CARDBOARDS (SETS OF 240) Oval 85 x 65 mm CAR 1054 Cœur Heart 80 x 60 mm CAR 1073 Square 75 x 75 mm CAR 1102 Sapphire 70 x 65 mm CAR 1124 Rectangular shape 125 x 45 mm CAR 1148 Egg 105 x 67 mm CAR 1156 Hexagon 80 x 90 mm CAR 1180 Round ø 80 mm CAR

116 Use & Care Use & care: Baking trays Use & Care: Silicone moulds and baking mats Filling Always place on a perforated baking sheet or a grid before filling to ease transport to the oven or freezer. Fill empty indents with water or dough to help preserve their non-stick properties. Baking / Freezing Use recommendations + Wash before the first use Bake empty in oven for 10 minutes at 150 C : - After a prolonged storage - Afer a cleaning or a rinse - If trace of moisture i - Do not use alkaline products Do not stock the support outdoor Do not cut on the mat Do not scrub the silicon with an object Do not bake empty at more than 180 C Do not clean at high pressure cleaner Use Baking in rotary oven Suitable for frozen -40 C to 240 C Peak at 260 C possible Maintenance recommendations Clean the excess of flour with a soft brush after each use. Clean the baking residues with a damp soft cloth or a non-abrasive soft sponge. Every week if you use clear water, every month if you use water with (neutral ph) detergent and rinsing. Sheets and moulds can be used in any ventilated or deck electric oven, although temperatures and baking times may need to be adjusted depending on the oven specs. Use on a perforated aluminum sheet or grid to maximize the air circulatio. To enhance product durability we recommended using at temperature range of -40 F to +500 F (or -40 C to +260 C). Unmoulding Depending on the products, unmoulding is easily accomplished simply by bending the mould around the frozen or the gellified products, or by turning the mould upside down (for baked products). Do not use knives or sharp tools. Small pieces should be unmoulded as soon as they are taken out of the oven. For fragile items (such as sponge cakes and Dacquoise sponges) we recommend that you let the product cool down before demoulding. In the case of small products, you can remove them at once just by lifting an edge of the tray. Cleaning Wash and dry regularly, as accumulation of grease is detrimental to the durability of the material. Soak in hot soapy water using a non-abrasive sponge and a mild detergent (ph between 5 and 10). Caution: agressive detergents (too acidic or too loweric) will damage the moulds very quickly. After washing, place the mould or mat in the oven at 212 F (or 100 C) for 2-3 minutes to dry and for sterilization and proper hygiene. Storage Storage recommendations Store upside down in piles of 6 pieces maximum. Store mats with very deep and straight shapes, in piles of 2, to avoid deformation. Do not fold the products, keep them flat. Stock in a dry environment Clean before and after a prolonged storage Protect the equipment from shocks and scratches Stock out of direct sunshine and bad weather Please note the use of any knife or blade inside or on top of your moulds or baking mats will damage the product and void any warranty 109

117 Index NET SF SF By reference number By alphabetical order REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE 002 Round Shapes 7 & Rectangular Shapes Baby Choux Rectangular Shapes Oblong shapes Round Shapes Big Tartlets Rectangular Shapes Round Shapes Rectangular Shapes Eclairs For Left Handed Rectangular Shapes Round Shapes Big Tartlets Eclairs for right Handed Rectangular Shapes Round Shapes Rectangular Shapes Fluted Square Tartlets Rectangular Shapes Round Shapes Oblong Shapes Mince Pies Rectangular Shapes Round Shapes Mini - Tartlets Mini - Eclairs Rectangular Shapes Round Shapes Round Shapes Mini - Oval Tartlets Rectangular Shapes Round Shapes Round Shapes Mini - Squares Round Shapes 7 & Round Shapes Mini - Tartlets Mini - Tartlets Round Shapes Oblong shapes Square Shapes Mini - Tartlets Round Shapes Oblong shapes Tartlets Mini Charlottes Round Shapes Oblong shapes Tartlets Mini Fluted Tartlets Round Shapes Oblong shapes Oblong shapes Oblong shapes Round Shapes Oval Tartlets Rectangular Shapes Oblong shapes Round Shapes Rectangular Shapes Mini - Oval Tartlets Oblong shapes Round Shapes Mince Pies Oblong Shapes Oblong shapes Round Shapes Mini - Eclairs Round Shapes Oblong shapes Round Shapes Mini Charlottes Rectangular Shapes Oblong Shapes Round Shapes Mini Fluted Tartlets Round Shapes Oblong shapes Round Shapes Paris - Brest Round Shapes Oblong Shapes Round Shapes Oval Shapes Oblong shapes Oblong shapes Round Shapes Baby Choux Oblong shapes Oblong shapes Round Shapes Eclairs for right Handed Oblong shapes Oblong shapes Round Shapes Eclairs For Left Handed Oblong shapes Oblong shapes Round Shapes Mini - Squares Oblong shapes Oblong shapes Round Shapes Squares Oblong shapes Oblong shapes Round Shapes Spoons Rectangular Shapes Oblong shapes Spoons Square Shapes Oblong shapes Oblong shapes Square Shapes Rectangular Shapes Round Shapes Oblong shapes Square Shapes Rectangular Shapes Oblong shapes Oval Shapes Square Shapes Square Shapes Round Shapes Oval Tartlets Square Shapes Rectangular Shapes Oblong shapes Paris - Brest Squares Fluted Square Tartlets Round Shapes Rectangular Shapes Tartlets Square Shapes Round Shapes Rectangular Shapes Tartlets 9 110

118 Index FP By reference number REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE 107 Rounds Mini Madeleines Financiers Mini - Quiches Quiches Sapphires Half - Spheres Jumbo - muffins Mini - Florentiners Mini-sapphires High - Cylinders Little Cushions Rounds Spoons Oval Quiches / Pies Rounds Mini-High Squares Oblong Brioche Tartlets Rounds Mini - Cylinders Mini - Savarins Square Insert Wide - Mouthed Muffins Champagne Biscuit Crown Muffins Rounds Mini - Muffins Squares Fluted Brioches Waves Oval Tartlets Mini - Rounded Heart Mini Saint Honoré Oval Low Muffins Christmas Trees Mini - Caterpillars tartes Tatin Mini - Log S Mini - Drops Florentiners XL Triangle Rounded Quenelles Bars Cakes XS Flowers Oval Savarins L Half - Cylinders Mini Log M Pyramids Little Bears Bars With Cavity Puck Sablés - Macarons Big savarins Mini - Bars Rounded Savarins Sablés - Macarons Charlottes Mini - Quenelles Hearts Sablés - Macarons Stars Medium Quenelles Interlacing Drops Half - Spheres Spiral Mince Pies Quenelles Oval Savarins XXL Half - Spheres Shells Drop / Egg Savarins Landscapes Tartes Tatin Navettes Bars With Cavity Mini - Volcanoes Fluted Brioches Mini - Charlottes Volcanoes Mini - Square Boxes Little Bears Mini - Rounded Quenelles savarins Sapphires Little Shells Mini - Half - Spheres Rounded Hearts Square Boxes Pearls Mini - Oval Tartlets Hexagons Fluted Square Tartlets Tartes Tatin Lozenges Flat Bottom Oval Fish Mini - Tartlets Triangles Charlottes Gingerbread Men Pomponettes Mini - Hearts Mini - Oval Savarins Various Appetizers Calisson Long Brioches Fluted Cakes Butterfly Florentiners Cupcakes Mini - Fluted Tartlets Two Rings Décor & Insert Log Inserts Oval Mini - Cones Mushroom Muffins Log inserts XXL Mini - Half - Spheres Cakes - L Saint - Honoré Crowns Round Savarins Mini - Cylinders Cones Hexagons Half - Spheres Mini - Oval Interlacing Hearts Double Insert Chocolate Bars Low Cylinders Medaillons Bells Madeleines Mini - Cylinders Darioles Annapurna Lemon Rounds Savarins Squares Fluted Bars Cakes S Rounded Brioches Inserts for Cones Saint Honoré Crowns Rounds Cupcakes Savarins Squares Mini - Ondulos Scoop Out Oval Savarins Squares Smile Octagons Cakes M Mini - Low Squars Caterpillars Mini - half Spheres Donuts Mini - Savarins Squares Mini - half Spheres Mini - Pyramids Fluted Brioches Oval Savarins M Mini Interlacing Drops Pyramids Mini Half Spheres Financiers Mini - Eggs Mini - Round Savarins Square tartlets Mini - Volcanoes Half - Spheres

119 Index FP By alphabetical order REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE 1184 Annapurna Half - Spheres Mini - Muffins Round Savarins Bars Half - Spheres Spiral Mini - Ondulos Rounded Brioches Bars With Cavity Hearts Mini - Oval Rounded Hearts Bars With Cavity Hexagons Mini - Oval Savarins Rounded Quenelles Bells Hexagons Mini - Oval Tartlets Rounded Savarins Big savarins High - Cylinders Mini - Pyramids Rounds Butterfly Inserts for Cones Mini - Quenelles Rounds Cakes - L Interlacing Drops Mini - Quiches Rounds Cakes M Interlacing Hearts Mini - Round Savarins Rounds Cakes S Jumbo - muffins Mini - Rounded Heart Rounds Cakes XS Landscapes Mini - Rounded Quenelles Rounds Calisson Lemon Mini - Savarins Rounds Caterpillars Little Bears Mini - Savarins Squares Sablés - Macarons Champagne Biscuit Little Bears Mini - Square Boxes Sablés - Macarons Charlottes Little Cushions Mini - Tartlets Sablés - Macarons Charlottes Little Shells Mini - Volcanoes Saint - Honoré Crowns Chocolate Bars Log Inserts Mini - Volcanoes Saint Honoré Crowns Christmas Trees Log inserts XXL Mini Half Spheres Sapphires Cones Long Brioches Mini Interlacing Drops Savarins Sapphires Crown Muffins Low Cylinders Mini Log M Savarins Squares Cupcakes Low Muffins Mini Madeleines Savarins Squares Cupcakes Lozenges Mini Saint Honoré Savarins Squares Darioles Madeleines Mini-High Squares Scoop Out Donuts Medaillons Mini-sapphires Shells Double Insert Medium Quenelles Mushroom Muffins Smile Drop / Egg Savarins Mince Pies Navettes Spoons Financiers Mini - Bars Oblong Brioche Square Boxes Financiers Mini - Caterpillars Octagons Square Insert Fish Mini - Charlottes Oval Square tartlets Flat Bottom Oval Mini - Cones Oval Squares Florentiners Mini - Cylinders Oval Stars Florentiners XL Mini - Cylinders Oval Tartes Tatin Flowers Mini - Cylinders Oval Savarins L tartes Tatin Fluted Bars Mini - Drops Oval Savarins M Tartes Tatin Fluted Brioches Mini - Eggs Oval Savarins XXL Tartlets Fluted Brioches Mini - Florentiners Oval Tartlets Triangle Fluted Brioches Mini - Fluted Tartlets Pearls Triangles Fluted Cakes Mini - Half - Spheres Pomponettes Two Rings Décor & Insert Fluted Square Tartlets Mini - Half - Spheres Puck Various Appetizers Gingerbread Men Mini - half Spheres Pyramids Volcanoes Half - Cylinders Mini - half Spheres Pyramids Waves Half - Spheres Mini - Hearts Quenelles Wide - Mouthed Muffins Half - Spheres Mini - Log S Quiches Half - Spheres Mini - Low Squars Quiches / Pies

120 Index / INDIVIDUAL MOULD FM FM By reference number By alphabetical order REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE REF DESCRIPTION PAGE 303 Fluted Tart Sponge Cake Cheescake Bavarois Open Pie Fluted Tart Bear Head Bear Head Open Pie Open Pie Modulo Cake Open Pie Open Pie Tart Cake Oval Open Pie Tart Chocolate Bars Rectangular Tart Open Pie Daisy Chocolate Bars Round Shape Savarin Half Spheres Christmas Trees Saint - Honoré Crowns Open Pie Bavarois Christmas Trees Savarin Open Pie Stars Coquille Savarin Tart Cake Cushion Savarin Sponge Cake Cheescake Sponge Cake Cheescake Cushion Sponge Cake Cheescake Sponge Cake Cheescake Half Spheres Daisy Sponge Cake Cheescake Sponge Cake Cheescake Savarin Daisy Sponge Cake Cheescake Sponge Cake Cheescake Fluted Savarin Fluted Cake Sponge Cake Cheescake Coquille Fluted Cake Fluted Cake Sponge Cake Cheescake Heart Rectangular Tart Fluted Savarin Sponge Cake Cheescake Sponge Cake Cheescake Chocolate Bars Fluted Savarin Sponge Cake Cheescake Sponge Cake Cheescake Fluted Cake Fluted Tart Sponge Cake Cheescake Tart Football Mould Fluted Tart Sponge Cake Cheescake Cake Little Man Fluted Tart Sponge Cake Cheescake Sponge Cake Cheescake Saint - Honoré Crowns Football Mould Square Sponge Cake Cheescake Cushion Half Spheres Stars Square Ying & Yang Half Spheres Stars Half Spheres Oval Half Spheres Tart Savarin Cushion Heart Tart Christmas Trees Daisy Little Man Tart Fluted Tart Stars Modulo Tart Christmas Trees Round Shape Open Pie Three Rings Mould Open Pie Fluted Savarin Open Pie Three Rings Mould Three Rings Mould Chocolate Bars Open Pie Ying & Yang Three Rings Mould Open Pie 58 / ENTREMETS FT By reference number REF DESCRIPTION PAGE 1010 Flexipan Entremets Flexipan Entremets

121 Index INSPIRATION FX By reference number By alphabetical order REF DESCRIPTION PAGE REF DESCRIPTION PAGE 1101 Cannelé Bordelais Mini Kouglof D Ring D Sphere 65 DESCRIPTION PAGE 1104 Mini Cannelés Bundt Twist Fingers Chic Diamond Cube Cylinders D Ring Stars Fingers Finger Insert Waffles D Sphere Bundt Cannelé Bordelais Chic Cube Cylinders Diamond Finger Insert Fingers Fingers Mini Cannelés Mini Kouglof Stars Twist Waffles 67 1/2 Parisian cabinets 77 ABS trays 80 Aluminum Board 80 Automatic proofing trays 78 Baking 21 Baking moulds 97 Baking Racks 85 Baking Tins for Special Bread 96 Campagnards cabinets 77 Containers 74 Containers - Panicompact 75 Containers - Tradi - bac 82 Display trays 101 Ekogliss 92 Ekogliss prebaked 95 FX INSPIRATION INDIVIDUAL MOULD REF DESCRIPTION PAGE 100 Half - Sphere dessert Big Kouglof Yule Log D Yule Log Rectangle Flexiform D Yule Log Insert Square Flexiform 69 Eurogliss 92 Fiberbac mats 76 Fibermax 94 Grids 79 Grids 86 Lids for containers 74 Lids for containers - Panicompact 75 Lids for containers - tradi - Bac 82 Linen mat 79 Méca 94 Parisian cabinets 76 Pastry Racks 99 Pastry Trays 87 Preparation 18 INSPIRATION / 3D MATS REF DESCRIPTION PAGE NF 20 Snowflake 62 NF 100 Rosette 62 NF 132 Wood 67 NF 133 Cushion 67 NF 190 Venetian Cane 62 NF 1000 Labyrinth 62 FI 1001 Bubbles 69 FI 1010 Mikado 69 FI 2000 Bubbles 69 FI 2001 Labyrinth 69 FI 2002 Lozenges 69 Proofing 75 Proofing tray dryers 78 Roul Pat mats 83 Serving Trolleys 99 Silpain mats 90 Silpat mats 90 Snacking racks 82 Stainless steel baking trays 91 Stainless steel trays for prebaked products 95 Storage Rack - Panicompact 75 Storage Racks 100 Storage Racks for containers 74 Tradisole 93 Wooden boards

122